Oven Roasted Sun Dried Tomatoes - Homemade

This is my second attempt at dried tomatoes in the oven. The first time, I made it, was a year back before I was blogging and we had it with pasta. It taste's really yum. Oven dried tomatoes have a tangy flavour which I am sure that you too will love.
Method 
Slice the tomatoes into 4 large pieces. 

I placed  a big whole pod of garlic, sprinkled a pinch of mixed herbs, salt and olive oil before placing the tomatoes in a single layer on the baking sheet. 

Keep the oven at the lowest temperature i.e. at 100°CKeep the oven slightly open for about 3-4 minutes, every 15 minutes to let the steam out and fasten the drying process.

The end product should be leathery and non-sticky tomatoes which are all shriveled up. Then place them in a jar filled with olive oil. Store in the freezer for further use. 

Labels: International Cuisine, Vegan, Healthy, Homemade, Sun Dried Tomato, Masala