Oven Roasted Sun Dried Tomatoes - Homemade



This is my second attempt at dried tomatoes in the oven. The first time, I made it, was a year back before I was blogging and we had it with pasta. It taste's really yum. Oven dried tomatoes have a tangy flavour which I am sure that you too will love.

Method

Slice the tomatoes into 4 large pieces.



I placed  a big whole pod of garlic, sprinkled a pinch of mixed herbs, salt and olive oil before placing the tomatoes in a single layer on the baking sheet.


Keep the oven at the lowest temperature i.e. at 100 degrees

Keep the oven slightly open for about 3-4 mins, every 15 minutes to let the steam out and fasten the drying process.


The end product should be leathery and non-sticky tomatoes which are all shrivelled up. Then place them in a jar filled with olive oil. Store in the freezer for further use.



Labels: Continental Cuisine, Vegan, Healthy, Homemade
sneha datar
sneha datar

Happy Home-maker and culinary enthusiast.

3 comments:

  1. Good one, you have not mentioned how long you baked it?

    ReplyDelete
  2. I baked it for around 40 - 45 minutes on a very low temperature.

    ReplyDelete
  3. I baked it for around 40 - 45 minutes on a very low temperature.

    ReplyDelete