This is my second attempt at dried tomatoes in the oven. The first time, I made it, was a year back before I was blogging and we had it with pasta. It taste's really yum. Oven dried tomatoes have a tangy flavour which I am sure that you too will love.
Method
Slice the tomatoes into 4 large pieces.
I placed a big whole pod of garlic, sprinkled a pinch of mixed herbs, salt and olive oil before placing the tomatoes in a single layer on the baking sheet.
Keep the oven at the lowest temperature i.e. at 100 degrees
Keep the oven slightly open for about 3-4 mins, every 15 minutes to let the steam out and fasten the drying process.
Keep the oven slightly open for about 3-4 mins, every 15 minutes to let the steam out and fasten the drying process.
The end product should be leathery and non-sticky tomatoes which are all shrivelled up. Then place them in a jar filled with olive oil. Store in the freezer for further use.
Labels: Continental Cuisine, Vegan, Healthy, Homemade, Sun Dried Tomato,Masalas
Good one, you have not mentioned how long you baked it?
ReplyDeleteI baked it for around 40 - 45 minutes on a very low temperature.
ReplyDeleteI baked it for around 40 - 45 minutes on a very low temperature.
ReplyDeleteGreat article.
ReplyDelete