This is a delicious and easy chuntey to make. Perfect with snacks or Idli, dosa. Dip and enjoy. We had this with Kuthiraivali Thinai Crisp Dosa - Instant, Vegan & Gluten Free.
Ingredients
1/2 Teaspoon Oil
1 Green Chilly or to taste
1 Tablespoon Chutney Chana / Roasted Gram / Phutane
Little Tamarind or to taste
Handful Coriander leaves
1/2 Cup Packed Grated Coconut
1/2 Teaspoon Cumin Seeds
Salt to taste
Method
In a pan heat oil
add the green chilly and chutney chana and stir fry for a minute
add the tamarind
Cumin seeds and fry till
Chutney chana turn golden and green chilly is fried
Take this into small blender jar and add rest of the ingredients and grind to a fine paste.
Ready to enjoy with Idli, dosa or any snack.
Delicious and yum.
Labels : Chutneys & Dips, Roasted Coconut Chutney, Coconut, Green Chilly, Coriander Leaves, Idli, Dosa, Vegan, Gluten free
