These are healthy and filling tacos. Healthy since they are made without cheese and contain veggies. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables, and cheese.
I have used Homemade Taco Shells, check the how to make them here.
Makes 6 - 7 Tacos
Ingredients
For the Purple Cabbage Slaw
1 Cup Shredded Purple Cabbage Or Green
1 Medium Onion - sliced
1/4 Cup Sour Cream or as required
1 Teaspoon Lemon Juice
¼ Teaspoon Salt or to taste
For the Tacos
150 Grams Boneless & Skinless Fish Fillets
¼ Teaspoon Ground Cayenne Pepper
¼ Teaspoon Garlic Powder
¼ Teaspoon Cumin powder
¼ Teaspoon Salt or to taste
¼ Teaspoon Black Pepper
To Garnish
Homemade Corn Tacos Shells as required
Chopped Coriander Leaves as required
Lemon juice to drizzle as required
Method
In a large bowl, combine cabbage, onion, sour cream, lemon juice, and salt. Chill until ready to serve.
In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. Season each fish fillet on both sides with the seasoning mix.
Heat a pan with a tablespoon of oil and fry fish on both sides until done.
Flake the fillets and keep aside.
Just before serving, heat the corn tortillas in Air fryer at 180 degrees for 3 -4 minutes.
Assemble the tacos shell in a serving dish .
Fill each with the purple cabbage slaw and fish. Garnish with coriander and lemon juice and enjoy as an appetizer or as a main course. These are filling and yum.
Labels : Tacos, Fish, Mexican, Mexico, Purple cabbage, Sour Cream, Healthy, Appetizer, Main course, Homemade
The theme for this month is fish tacos or fish taquitos and our host is Karen of Karen's Kitchen Stories.
Check out this collection of recipes
Crispy Shrimp Street Tacos from Palatable Pastime
Flaked Fish Tacos from Sneha's Recipe
Margarita Shrimp Tacos from Sid's Sea Palm Cooking
Skillet Charred Cod Tacos with Roasted Pineapple Slaw from Karen's Kitchen Stories
Tuna Tacos from A Day in the Life on the Farm Ingredients
For the Purple Cabbage Slaw
1 Cup Shredded Purple Cabbage Or Green
1 Medium Onion - sliced
1/4 Cup Sour Cream or as required
1 Teaspoon Lemon Juice
¼ Teaspoon Salt or to taste
For the Tacos
150 Grams Boneless & Skinless Fish Fillets
¼ Teaspoon Ground Cayenne Pepper
¼ Teaspoon Garlic Powder
¼ Teaspoon Cumin powder
¼ Teaspoon Salt or to taste
¼ Teaspoon Black Pepper
To Garnish
Chopped Coriander Leaves as required
Lemon juice to drizzle as required
Method
In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. Season each fish fillet on both sides with the seasoning mix.
Heat a pan with a tablespoon of oil and fry fish on both sides until done.
Fill each with the purple cabbage slaw and fish. Garnish with coriander and lemon juice and enjoy as an appetizer or as a main course. These are filling and yum.
The theme for this month is fish tacos or fish taquitos and our host is Karen of Karen's Kitchen Stories.
Check out this collection of recipes
Crispy Shrimp Street Tacos from Palatable Pastime
Flaked Fish Tacos from Sneha's Recipe
Margarita Shrimp Tacos from Sid's Sea Palm Cooking
Skillet Charred Cod Tacos with Roasted Pineapple Slaw from Karen's Kitchen Stories
