Chicken Legs With Strawberry Balsamic Glaze
Ingredients
3 Chicken Legs
½ Cup Strawberry Balsamic Sauce
1 Tablespoon Mustard Oil
For Marination
1 Tablespoon Homemade Pizza Seasoning
½ Teaspoon Salt or to taste
¼ Teaspoon Black Pepper powder
¼ Teaspoon Red Chilli Flakes
1/3 Cup Yogurt - whisked
1 Tablespoon Mustard Oil
Method
Mix all the ingredients for the marinade and coat the chicken pieces well. Allow to marinate in the refrigerator overnight or for at least 4-6 hours.
In a large frying pan, smear it with mustard oil. Place the chicken legs and sear on high flame for 2 minutes on each side or 
Spicy Potato Wedges
Ingredients
3 Medium Potatoes - unpeeled, cut into wedges
1 Tablespoon Oil
1 Teaspoon Cumin Powder
1 Teaspoon Red Chilly powder
½ Teaspoon White Pepper powder
½ Teaspoon Heaped Sea Salt or to taste
½ Teaspoon Amchur Powder
Method
Wash and scrub the potatoes clean. Then cut them into wedges.
Bring a large pan of salted water to the boil and add the potato wedges. Boil for 5-6 minutes, then drain. Place the parboiled potatoes on a baking tray, drizzle with the oil, then toss to coat with all the spices ( I also added few parboiled broccoli florets).
Ingredients
3 Chicken Legs
½ Cup Strawberry Balsamic Sauce
1 Tablespoon Mustard Oil
For Marination
1 Tablespoon Homemade Pizza Seasoning
½ Teaspoon Salt or to taste
¼ Teaspoon Black Pepper powder
¼ Teaspoon Red Chilli Flakes
1/3 Cup Yogurt - whisked
1 Tablespoon Mustard Oil
Method
till the chicken legs get a browned on both sides.
In a baking dish, add a tablespoon of mustard oil. Place the chicken thighs and smear strawberry balsamic sauce/glaze on top of the chicken legs, cover with a foil and bake at 200°C in a preheated oven for about 12 - 15 minutes.
Then remove the foil and bake again for 6 minutes, after 3 minutes flip the sides of the chicken legs and it's done.
Spicy Potato Wedges
Ingredients
3 Medium Potatoes - unpeeled, cut into wedges
1 Tablespoon Oil
1 Teaspoon Cumin Powder
1 Teaspoon Red Chilly powder
½ Teaspoon White Pepper powder
½ Teaspoon Heaped Sea Salt or to taste
½ Teaspoon Amchur Powder
Method
Bring a large pan of salted water to the boil and add the potato wedges. Boil for 5-6 minutes, then drain. Place the parboiled potatoes on a baking tray, drizzle with the oil, then toss to coat with all the spices ( I also added few parboiled broccoli florets).
Put the tray in the oven and roast at 200°C in a preheated oven for 20-25 minutes or until golden and crisp.
This platter with Chicken Legs With Strawberry Balsamic Glaze, Spicy Potato Wedges and Nepali Style Vegetable Pulao, made a complete meal.. Enjoy!!
Labels: Chicken, Baked, Strawberry, Balsamic Vinegar, Homemade Pizza Seasonings, Potato Wedges ,Baking Bloggers, Healthy, Main course, Complete Meal
Baking Bloggers January 2021
Using Jams & Preserves in Baking
- Culinary Adventures with Camilla is sharing Roasted Lamb with Bourbon-Plum Glaze
- Making Miracles is sharing Chicken Thighs in Raspberry Sauce
- Sid's Sea Palm Cooking is sharing Jelly Glazed Wings
- Cookaholic Wife is sharing Blackberry Crumble Bars
- Magical Ingredients is sharing Jam Pinwheel Cookies
- Karen's Kitchen Stories is sharing Shortbread Jam Cookies with a Streusel Topping
- Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice is sharing Orange Marmalade Cinnamon Streusel Muffins
- Palatable Pastime is sharing Jalapeno Lime Glazed Chicken
- Food Lust People Love is sharing Sticky Jammy Hot Wings
- Sneha's Recipe is sharing Chicken Legs With Strawberry Balsamic Glaze & Spicy Potato Wedges
- A Day in the Life on the Farm is sharing Pepper Jelly Glazed Chicken Breasts
