Churro Pancakes#EatTheWorld

My hubby's favorite churros have been turned into pancakes! Churro Pancakes are easy and extra fluffy cinnamon pancakes. Brushed with butter, sprinkled with cinnamon sugar and then drizzled with a sweet salted caramel sauce or maple syrup on top, and I assure, you will be asking for more.
These churro pancakes have everything you'd want in a pancake they are thick, soft, fluffy, and filled with brown sugar cinnamon flavor. Trust me, once you get a taste, you'll never want to eat regular pancakes again!

These do delicious, soft and spongy. It does not require any topping, but, hubby loves maple syrup on his pancake so I drizzled. They are divine, pancakes you will die for. These make an easy weekend, breakfast or brunch, they are filling it gives so much feeling satisfaction making it a special spectacular holiday dessert breakfast.
To make these please use butter not oil.

Makes 8 pancakes
Serves 4 
Cup Measurement 250ML
Ingredients 

½ Cup Sour Cream
200 ML + 1 Tablespoon Milk
2 Eggs
1 Teaspoon Vanilla Essence
1½ Cup Level All Purpose Flour
2 Tablespoons Heaped Brown Sugar
½ Teaspoon Level Cinnamon Powder
1 Tablespoon Level Baking Powder
A Pinch Salt
Butter as required for greasing the pan
For Garnishing 

Melted Chocolate/ Salted Caramel Sauce  or Maple Syrup
For The Cinnamon Sugar

1 Cup Caster Sugar
1 Teaspoon Heaped Cinnamon Powder

Method

Sieve all the dry ingredients and keep aside.

In a bowl add eggs, sour cream, milk and vanilla essence. With a hand whisk mix well. Now add the dry ingredients and again whisk well to form a smooth lump free batter. 

Pour the batter in the piping bag.

Then in a frying pan heat a teaspoon of butter and snip the end of the piping bag. 

Make circle/churros in pancake shape. 

When caramelized on one side, smear a teaspoon of butter on top of the pancake and flip cook the other side pressing it with the spatula. Both the sides should have the same color. 

Once it is cooked immediately coat with cinnamon sugar.

As you are stacking them sprinkle cinnamon sugar on each before placing the other one.

All ready to enjpoy..hm..mm...my hubby couldn't resist these and enjoyed them the most.

Drizzle with melted chocolate, salted caramel sauce or drizzle maple syrup. These make an absolute mouth melting, delicious, satisfying and wonderful dessert breakfast!! 

Labels: Breakfast, Churros, Dessert, Portugal, Pancakes, Spain, Sour Cream, International Cuisine, Eat the World

Join us as we Eat the World!!!

Check out all the wonderful Spanish dishes prepared by fellow Eat the World members and share with #eattheworld. Find out how to join Eat the World here and have fun exploring a country a month in the kitchen with us! 

 A Day in the Life on the Farm: Orange Salad with Spanish Pork 

Culinary Cam: Arroz con Langostinos y Carabineros 

Sneha’s Recipe: Churro Pancakes 

Pandemonium Noshery: Romesco con Esparragos - Asparagus with Red Pepper Sauce 

Kitchen Frau: Spanish Potato Tortilla (Tortilla de Patatas) 

Palatable Pastime: Spanish Stuffed Eggs with Shrimp

Chicken Cataplana#EattheWorld

Chicken Cataplana is known as Cataplana De Galinha in Portuguese language. It's is an easy, quick, stir fry and delicious dish to prepare. Enjoy this with boiled rice and here you have a complete meal.

Serves Two
Ingredients 
300 Grams Chicken - cut into thick strips
1 Teaspoon Garlic Paste 
1 Tablespoon Sriracha Sauce 
2 Tablespoons Sweet Chili Sauce
1 Teaspoon Sugar 
1 Tablespoon Vinegar 
½ Teaspoon Chicken Powder ½ tsp
2 Tablespoons Heaped Tomatoes Puree 
½ Teaspoon Salt 
½ Teaspoon Black Pepper ½ tsp
4 Mushroom  - sliced ¼ Cup Each Green, Red and Yellow  Bell Peppers - sliced
1 Onion - thickly sliced

Method

Marinate chicken with all the sauces and dry spice for 30 minutes. 
In the meantime chop all the veggies, keep aside.

In a pan heat oil, fry marinated chicken for 5 to 7 minutes. Add in all the vegetables with half cup water, cover and simmer for 5 minutes or till the chicken is done. Serve hot with rice.  

Enjoy!!

Labels : Chicken, Portugal, Serves Two, Eat the World, Mushroom, Capsicum 
Join us as we Eat the World!!!

Each month Evelyne of CulturEatz invites us to visit a country and explore their foods. This month it's Portugal.

Check out all the wonderful Portuguese dishes prepared by fellow Eat the World members and share with #eattheworld. Click here to find out how to join and have fun exploring a country a month in the kitchen with us!

Sue at Palatable Pastime:Air-Fryer Peri Peri Chicken Wings
Culinary Adventures with Camilla: Less than Traditional Pastéis de Bacalhau (Salt Cod Fritters) 
Making Miracles: Portuguese Vina Dosh Wine
Amy’s Cooking Adventures: Bitoque (Portuguese Steak & Eggs)
Kitchen Frau: Portuguese Tuna or Sardine Fish Pâté
CulturEatz: Portuguese Pasteis de Nata
A Day in the Life on the Farm: Broa (Portuguese Corn Bread)
Pandemonium Noshery:Portugese Tremocos Beans
Sneha at Sneha’s Recipe:Chicken Cataplana#EatTheWorld