Serve this with vanilla ice cream and butterscotch crunch... fantastic combo... yum yum you will craving for more.
I have used Madeira Red Wine and it has a perfect color and taste to make this dessert.
Ingredients
2 Pears - firm and not over ripe
2 Cups Red Wine
1 Cinnamon Stick
1 Cup Heaped Granulated Sugar
a Juice of One Lemon
1 Bay leaf
Method
Cut a straight slice off the bottom, so that they can stand upright.
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