Sneha's Recipe: Poached

Pears Poached in Red Wine and Cinnamon is a most elegant winter dessert. Paired with ice cream and the fragrant cinnamon flavored Pears are sure to impress your guest.

I had this for the first time in one of my trips to Ljubljana, Slovenia’s capital, where we had a Slovenian dinner with a traditional food and dance programme. It was such a wonderful evening with a most delicious traditional food and the dessert was this. So oooo delicious you must try this.

Serve this with vanilla ice cream and butterscotch crunch... fantastic combo... yum yum you will craving for more.

I have used Madeira Red Wine and it has a perfect color and taste to make this dessert.

Ingredients
2 Pears - firm and not over ripe
2 Cups Red Wine
1 Cinnamon Stick
1 Cup Heaped Granulated Sugar
a Juice of One Lemon
1 Bay leaf

Method

Peel the pears carefully , leaving the stalk intact
Cut a straight slice off the bottom, so that they can stand upright.

In a deep bottom pan, add pears, red wine, lemon juice, sugar , cinnamon stick and bay leaf,

Bring to a boil, simmer the heat and cook the pears for 30-40 minutes turning their sides at regular intervals. Take the pan, off the heat, cool it down.

Remove the pears from the pan, using a slotted spoon.

Keep the pan on heat and cook till the wine is reduced to a syrupy/thick consistency.

When serving, keep the pears on a plate. Drizzle with the wine sauce

Serve with a scoop of ice cream and butterscotch crunch

Lables : Sweets & Desserts, Red Wine, Slovenia, Poached, Pears, Cinnamon, Improv Cooking Challenge, Ice Cream

November Improv Cooking Challenge Pears and Dairy

Sour Cream Pear Pie by Pandemonium Noshery
Maple Walnut Pear Crisp by Veggies First, Then Dessert
Pear Hand Pies by Cookaholic Wife
Pear and Port Cheese Spread by Palatable Pastime
Burrata and Bartlett-Vanilla Bean Jam Crostini by Culinary Adventures with Camilla
Poached Pears In Cinnamon & Red Wine With Ice Cream by Sneha's Recipe
Caramelized Pear and Brie Rolls by A Day in the Life on the Farm

This one is so easy, creamy, delicious. A perfect party appetizer.
Ingredients
150 Grams Large Prawns
3 Cups Water
A Sprig Curry leaves
½ Teaspoon Red Chilly powder
1 Cup Ice Cubes
For the Dressing :
½ Cup Mayonnaise
1 Teaspoon Mustard Sauce
2 Teaspoons Tomato sauce
½ Teaspoon Honey
¼ Cup Chopped Parsley / Coriander Leaves
2 - 3 Prawns - chopped
To Serve
4 - 5 Lettuce leaves - torn
Chopped Parsley / Coriander Leaves
Method
To Poach the Prawns

In a large pan pour the water add the curry leaves, red chilly powder and salt bring this to rolling boil . Add prawns, let it boil till the prawns just start to turn pink. Take off flame, let the prawns stand in this water for a minute.