Ingredients
For the Beetroot Dough
2 Cups Whole Wheat Flour
1 Cup Boiled & Puree Beetroot
1 Tablespoon Desi Ghee
¼ Teaspoon Chilly powder
½ Teaspoon Sea Salt or to taste
Water as required to knead the dough
¼ Teaspoon Each Coarsely Ground Ajwain & Cumin seeds
For The White Dough
2 Cups Whole Wheat Flour
½ Teaspoon Sea Salt or to taste
1 Tablespoon Desi Ghee
Water as required to knead the dough
¼ Teaspoon Each Roasted & Coarsely Ajwain & Cumin seeds
Method
For the Beetroot Dough
For The White Dough
In a bowl add all the dry ingredients and mix well then add the ghee and mix it till incorporated. Add water a little at a time and knead to soft smooth dough. Place this into a container and keep aside.
Let both the dough rest for at least 30 minutes. Divide each dough into 3 equals part. Roll them into balls.
Let both the dough rest for at least 30 minutes. Divide each dough into 3 equals part. Roll them into balls.
Take one beetroot ball dough and roll it into medium thick circle. Take another ball of white dough and roll it into a medium thick circle.
Roll it into tight roll/cylindrical shape The roll is ready.
When one side is cooked flip then cook the other side till brown dots appear. Apply desi ghee on both sides.
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.
We take turns hosting each month and choosing the theme/ingredient.
We take turns hosting each month and choosing the theme/ingredient.
- Beet Bread from A Day in the Life on the Farm
- Beetroot Pinwheel Paratha from Sneha's Recipe
- Callaloo Bread from Passion Kneaded
- Cranberry Cherry Raisin Bread from Palatable Pastime
- Matcha and Strawberry Cream Melonpan from Magical Ingredients
- Natural Rainbow Challah from Food Lust People Love
- Panini al Pomodoro from Karen's Kitchen Stories
- Purple Sweet Potato Pepita Swirl Bread from A Messy Kitchen
- Spinach Monterey Jack Sourdough Bread from Zesty South Indian Kitchen
- Turmeric Milk Bread from Ambrosia
- Turmeric Sourdough from A Messy Kitchen