Sneha's Recipe: Oats Crust Tart

A crust of oats and creamy mango filling makes this tart a absolute sensation and a delightful dessert. Took this tart as a dessert for a party at my brother's house.

Sending this to Baking Bloggers theme for the month is "
Fruit Tarts and Galettes"

For Crust

75 Grams Butter, softened
1/4 Cup Heaped Brown sugar
2 Tablespoons Yogurt
2/3 Cups Oats - coarsely powdered
3/4 Cup Level All-purpose flour
A Pinch of Salt

Mango Cream
2 Ripe Alphonso Mangoes
3 Eggs
1 Teaspoon Orange zest
1/4 Cup Fresh Cream
1/4 Cup Granulated Sugar

For dusting - Icing sugar
Method
For crust

Beat butter, brown sugar and yogurt using an electric mixer. Add oats, flour, salt mix again until just combined. Now with your hands and lightly bring it together.

Grease a 10 inch tart pan with oil. Press crust into the tart pan right up the edges. Place it in the refrigerator for at least an hour to cool and set.

Preheat oven to 180 degrees C.

Place a aluminum foil and keep pie weights over it . Bake for 15 minutes. After 15 minutes remove the foil along with pie weight and blind bake for 5 to 7 minutes. Remove from the the oven and let cool completely.

For the Mango Topping

Lightly whip the cream and keep aside.

Peel and cut the mango, cut the mango into pieces. With a blender puree the mango.

In another bowl, whisk the egg, sugar and orange zest together well, then fold in the pureed mango and cream. Fold till well combined.

Pour the mango topping into the tart base, which has already cooled. Place the Mango Tart back in the oven and bake for about 25 to 30 minutes. The tart is ready when a knife inserted into the mango topping comes out clean. Cool and dust it with icing sugar and serve.

This a delicious tart, rich and creamy and yum yum.

Lables : Oats Crust Tart, Mango, Cream, Tart/Pie/Quiche, Baked, Baking Bloggers, Sweets & Desserts