This is a perfect winter drink (home remedy) to warm up the chest and throat. Give ¼ cup of this warm drink to kids having cough, cold and this will give them great relief. We love to have this instead of our evening tea in winters. Make this fresh for health benefits.
Ingredients 1 Tablespoon Cumin seeds 1 Inch Piece Ginger - lightly crushed 2 Cups Water Few Pieces Of Lemon Grass Leaves 3 Tablespoons Honey ½ Teaspoon Lemon Juice Method
Heat a saucepan add cumin seeds and dry roast till it releases an aroma, then add ginger , this also roast, take off flame then add water 2 cups and let it sit for 4 minutes then so that cumin flavor is infused in the water. Then boil it at fresh lemon grass and let ti boil then remove the leaves and strain add Honey mix well add lemon juice.
Serve warm!! This is perfect to drink when having cold, cough and will give relief. Labels: Juices, Lemongrass, Homemade, Honey, Ginger, Improv Cooking Challenge January Improv Cooking Challenge
We do not get blueberries in winter. These berries arrive in summer. Here the summer has just began to start. Used blueberries pie filling to make this cocktail.
The Lemongrass used is from my kitchen garden. It has a subtle citrus flavor with a hint of spice. It works really nice in this drink without overpowering the blueberries or the tequila. This berry cocktail gives a lemony lift to a lightly sweet blueberry syrup. Single serving Ingredients
1 Stalk Fresh Lemongrass 1/2 Cup Blueberry Pie filling 1 Cup Water Juice of One Lemon 100 Ml Club Soda or Sparkling Water 60 Ml Silver Tequila Method
Trim lemongrass ends and peel away any tough outer leaves. Starting from the base end, cut stem into long 1-inch pieces. Smash each lemongrass piece once or twice with dull side of knife to bruise and break open.
Combine lemongrass, blueberries and water in a saucepan. Stir with wooden spoon, smashing some berries and bring it to a boil over medium-high heat. Reduce heat to medium-low and let it simmer 10 to 15 minutes or until thickened and slightly syrupy.
Line strainer with two layers of cheesecloth, and set strainer over a bowl. Pour blueberry mixture into center of cheesecloth, and let drain completely, about 10 minutes. Pull together ends of cloth, closing them up around remaining fruit, and carefully squeeze out any remaining juice. Discard solids, and stir in lemon juice. Keep this in the refrigerator to chill. Use how much required and store the remaining the refrigerator.
In a cocktail shaker, 4 tablespoons blueberries lemon grass syrup , ice cubes, the tequila and give it a good shake. Pour this into your serving glass and top it with club soda. Taste and add more syrup, or club soda if desired.
Sip this drink on a hot summer afternoon or evening. Enjoy.. My Notes: Since I, used blueberry pie filling did not add sugar while preparing the syrup. If you are using fresh or frozen blueberries then add sugar to your taste.
Labels : Cocktail, Blueberry, Lemongrass, Margarita, Improv Cooking Challenge The #ImprovCookingChallenge is a monthly blogging event where two ingredients are assigned to a month. Bloggers can make any recipe they like as long as it features the two ingredients. If you are a blogger and would like to join us, please visit our Facebook page.
You can also read more about the event on our home page. If you’d like to see previous creations, check out our Pinterest board.
Check out what we made using blueberry and lemongrass as our ingredients this month
