When m daughter use to go for her drawing class to a Bengali teacher she would very often prepare Egg Rolls and give the children. My daughter loved them so much that one day she told me to ask her the recipe. This recipe is so simple and quick. We often have this for our dinner. So here's the recipe.
Makes: 4 rolls
Ingredients
4 Plain Whole Wheat Chapatti
4 Eggs
Onion - thinly sliced
1 Capsicum - thinly sliced
2 Green chilies - finely chopped
A juice from 1 lemon or White vinegar to taste
Salt to taste
Tomato ketchup as required
Mustard sauce as required
Method
Combine the sliced onions, capsicum, green chillies along with salt, mustard sauce and lemon juice, keep aside.
Beat one egg with salt and pepper in a small bowl (we will beat them one at a time and not all four eggs together)
Heat a skillet, add a teaspoon of oil; pour in the whisked egg into the skillet. Swirl it around so it spreads to the entire skillet surface.
Before the egg starts cooking, place the paratha on the egg and press it gently. Flip the paratha when the egg is done and cook for a few seconds.
Remove the egg paratha from the skillet and place it on a board with the egg side facing up.
Dot it with ketchup
Then place the onion, capsicum mixture in the center.
Wrap up the roll into aluminum foil or grease proof paper to hold it together. Repeat the same procedure for the remaining eggs, parathas and onion mixture. Enjoy !!!
This is my entry for the BM #48, theme Roll and Wraps.
Labels: Wraps, Blogging Marathon, Sandwiches, Rolls, Kolkata
