Serves 3 -4
Ingredients
500 Grams Beef Undercut/ Sirloin - cut into thick finger strips
¼ Cup Oil
1 Green Capsicum cut into strips
1 Red Capsicum - cut into strips
1 Medium Carrot - cut into strips
3 -4 Baby Corns - sliced
1 Cup Chicken Stock
1½ Teaspoons Corn Flour
3 Tablespoons Soy sauce
¼ Teaspoon Homemade All-Purpose Seasoning
1 Teaspoon Black pepper powder
5 Big Cloves Garlic - chopped
2" Piece Ginger - chopped
1 Tablespoon Heaped Oyster sauce
1 Tablespoon Heaped Hoisin sauce
1 Tablespoon Vinegar
½ Teaspoon Red Chilly Flakes - optional
1 Cup Rice - boiled
½ Teaspoon Meat Tenderizer or Baking powder
Method
Heat oil in a pan, add the ginger garlic, sauté for a minute now add the undercut strips with vinegar, Homemade All-Purpose Seasoning , black pepper, soy sauce, oyster sauce and hoisin sauce, sauté the beef on a medium high flame for 5 minutes, add in chicken stock with both the colored capsicums, tomatoes and thicken the sauce with corn flour, cook till it thickens.
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