This is a moist cake, with a tangy taste of fresh juicy plums. Do try this cake when plums are in season.

Ingredients
3 large Eggs
1 Cup Granulated Sugar
1 Teaspoon Vanilla essence
1/3 Cup Vegetable oil (I used olive oil)
1 ¼ cups All Purpose Flour
1 ¼ Teaspoons Baking powder
8 Fresh Plums - pitted and halved
2 Tablespoons Brown sugar

Method

Preheat oven to 180 deg C, lightly grease and line a pan with parchment paper.

In a mixing bowl, whisk eggs and sugar until sugar almost dissolved. Add in vanilla essence and oil, mix well.

Sieve over flour and baking powder, whisk till the flour mixture is fully incorporated and the batter becomes smooth.

Pour half of batter into the prepared pan and arrange the plums cut side down, sprinkle with brown sugar.

Pour the remaining batter , tap the pan lightly and bake for 45 to 50 minutes, or until golden brown and skewer inserted come out clean.

My hubby and friends simply loved this oozy plum cake. It is so moist and soft, try it and Enjoy!!!

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