Easy Plum Cake #BakingBloggers

This is a moist cake, with a tangy taste of fresh juicy plums.  Do try this cake when plums are in season.
3 large Eggs
1 Cup Granulated Sugar
1 Teaspoon Vanilla essence
1/3 Cup Vegetable oil (I used olive oil)
1 ¼ cups All Purpose Flour
1 ¼ Teaspoons Baking powder
8 Fresh Plums - pitted and halved
2 Tablespoons Brown sugar


Preheat oven to 180 deg C, lightly grease and line a pan with parchment paper.
In a mixing bowl,  whisk eggs and sugar until sugar almost dissolved. Add in vanilla essence and oil, mix well. 
Sieve over flour and baking powder, whisk till the flour mixture is fully incorporated and the batter becomes smooth. 
Pour half of batter into the prepared pan and arrange the plums cut side down, sprinkle with brown sugar.
  Pour the remaining batter , tap the pan lightly and bake for 45 to 50  minutes, or until golden brown and skewer inserted come out clean.
My hubby and friends simply loved this oozy plum cake. It is so moist and soft,  try it and Enjoy!!!

Sending these to Baking Bloggers, theme for the month is 

Filled Cakes, Host is Sau.

Labels : Cakes, Fresh Plums Cake, Easy, Healthy, Baking Bloggers
Check the bakes of our fellow baker's.

Bûche de Noël by Palatable Pastime
Chocolate Cherry Jelly Roll by A Day in the Life on the Farm
Chocolate Mint Torte by Karen's Kitchen Stories
Easy Plum Cake by Sneha's Recipe
Espresso Chocolate Cream Cake Roll by Cindy's Recipes and Writings
Triple Layer Chocolate Mousse Cake by Hardly A Goddess
Twinkie Bundt Cake by Making Miracles
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.


  1. I love that you filled your cake with fresh plums Sneha. Plums won't be in season here for a while but I'm definitely putting this on my to make list.

  2. Oozy sounds so delicious! Fabulous cake.

  3. I'm excited! I love plums and need this recipe!

  4. What a weird and wonderful cake! It's like a huge muffin! So breakfast, right?! haha~