Tomato soup is my all time favorite soup and you if you serve me this soup daily for dinner I, will happily enjoy it. This soup is very satisfying and filling, very easy to make. Most of us think that making soup at home is very cumbersome and time consuming, so avoid making and buy a packet of ready soup and have it. But this is a misconception, making soup at home is very easy, healthy and without any preservatives you have a bowl full of goodness in 1/4 the price of the packet and that too 2 servings. So here goes the recipe.
Ingredients
1 Tablespoon Butter
1/2 Tablespoon All purpose flour or Whole wheat flour
1/2 Cup Milk
1/2 Cup Water
3 Tablespoons Sweet corn - boiled
6 Large Ripe firm Tomatoes - cut in large pieces
1/4 Cup Beetroot - cut into small cubes
2 Flakes Garlic.
Salt and Pepper powder to taste
Cheese according to your taste
Method
In a pressure cooker add the tomatoes, beetroot and garlic and take 3 whistles. Cool, then blend and strain, keep this aside.
In another pan add the butter, flour and stir on low flame cook for a 2 minutes then add the milk and whisk well till you get a smooth liquid. Add the water and mix well when the sauce starts to thicken add the a teaspoon of cheese and mix well. Then add tomato puree then stir and let it cook on slow flame till starts boiling adjust the thickness of the soup according to your taste by adding water. Switch off the flame add the corn, salt and pepper to taste. Serve hot, with some cheese on top. We enjoyed this with the Tomato Basil loaf, you have it with the bread of your choice.
Labels : Soup, Tomato, Healthy, Blogging Marathon, Cheese, Corn,Cheese Corn Tomato Soup
