4 Eggs
2 Medium Onions - finely chopped
Turmeric powder-1/2 tsp
2 Green Chillies -finely chopped or according to taste
2 Tablespoons Coriander leaves - finely chopped
Salt to taste
Oil as required
4 Brown Bread slices
Method
Add the onions, turmeric, salt, green chillies and coriander leaves in a bowl, mix well.
In a another bowl break an egg and whisk it lightly, add to it a tablespoon or two of the onion mixture and mix it all up.
Heat oil in a non stick frying pan, over medium flame. Pour a little of this egg mixture on the pan, in small circle
place the toasted bread in the center, with a spatula fold the edges of the omelet around the bread on top of the bread
again spread the egg mixture on top and let it cook it on low flame for 3 minutes,until the base of the omelet is lightly browned.
Carefully flip over the omelet,press it down lightly with the spatula and cook this side too till done and browned.
Remove this on to a plate and continue making omelets with rest of the mixture.
When done cut each slice into triangle drizzle tomato ketchup. Enjoy the yummy and delicious bread omelette!
Labels : Egg, Omelette, Brown Bread, Breakfast
