Makes 500ML
Ingredients
3 - 4 Inches Fresh Ginger Root - sliced
1 Star Anise
5 Whole Black Peppercorns
4 Whole Cloves
2 Inch Cinnamon Stick
1 Teaspoon Pure Vanilla Extract
500 Ml Rum - White or Dark
Method
Fill a large jar with ginger root, star anise, peppercorns, cloves, cinnamon stick and vanilla extract. Fill jar with rum. Cover and let infuse for at least 4 days 8 - 10 days .
Strain rum through a fine meshed strainer into a bowl. Decant back into jar and replace lid. Spiced rum will keep indefinitely.
Strain rum through a fine meshed strainer into a bowl. Decant back into jar and replace lid. Spiced rum will keep indefinitely.
Homemade spiced rum tastes great in all kinds of cocktails, mojitos, or even a simple drink like a rum & coke.
I have used to make a delicious cake with this spiced rum.. recipe will be up soon!
Labels: Rum, Cinnamon, Ginger, Black Peppercorns, Super Club Saturday, Homemade
Labels: Rum, Cinnamon, Ginger, Black Peppercorns, Super Club Saturday, Homemade
Supper Club Saturday
January 2021 Shared Recipes
- Sneha’s Recipe mixed Homemade Spiced Rum
- Making Miracles served Leftover Turkey Salad (Sandwiches)
- Magical Ingredients presented Mighty Mushroom Bites “Vada” Curry
- A Day in the Life on the Farm baked Pizza Montanara
- Palatable Pastime baked Southern Skillet Cornbread
- Our Good Life tossed together Spinach Salad with Creamy Hard Boiled Egg and Homemade Garlic Croutons