Temprado Masala- Homemade - Goan Masala

Temprado Masala is a green Goan masala and a very spicy masala paste. This can be used to make just anything you wish, be it fish or meat. It is a multipurpose masala paste.
10 Green chilies
1/2 Teaspoon Turmeric powder
8 Cloves Garlic
1 Big 
Piece  Ginger 
1 Teaspoon Cumin seeds
1 Teaspoon Heaped Black Pepper Corns
1 Teaspoon Granulated White sugar
1 Teaspoon Vinegar or as required to grind 


Keep all ingredients ready and put them in a mixer grinder  Grind the masala into a slightly coarse paste using vinegar.
Temprado Masala is now ready. 

My Notes
To grind the paste I used only a teaspoon of vinegar, you can add more if you wish.

Can reduce the peppercorns or green chillies according to your taste.
If you are making this in large quantity then label and store the remaining paste in the deep freezer, stays well for many months.

I use this to marinate meat and  chicken too.

You would like to check on other Goan Recipes
Goan Prawns On Sticks
Recheado Masala - Homemade 
Pan Fried Seer Fish in Recheado Masala

Labels:  Masala, Homemade, Goa, Green Chilly, Black Peppercorns, Vinegar, Multipurpose Masala, Preservatives free
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.

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