Showing posts with label 5 Ingredients. Show all posts
Showing posts with label 5 Ingredients. Show all posts
Showing posts with label 5 Ingredients. Show all posts
Showing posts with label 5 Ingredients. Show all posts

Impossible 5 Ingredients Bundt#BundtBakers

One bowl and five ingredients. It doesn’t get much easier than this. This is the  most delicious cake.  Read so many bad reviews on 5 ingredients cakes, that I, was so apprehensive in making one.  If in case, it has an eggy smell my husband will refuse to even touch it  and all will be a waste.  
But then kept thinking for many days as to what will eliminate this eggy smell.  Then voila!! this thought struck me why don't I use some aerated flavored drink that will give a rise and well as work with smell, since vanilla essence was the 6th ingredient.  
We were challenged by our host Patricia , for the this months event of Bundt Bakers, to use just 5 ingredients and create a bundt.  
This 5th magic ingredient worked wonders.  The bundt turned out super soft, moist, no egg smell and delicious!! You just can't even imagine that this super delicious soft bundt is without baking powder, baking soda  and essence. 
 This bundt recipe is a definite full proof recipe, try it and give me your feed back. 
Ingredients
125 Grams Salted Butter -  softened
125 Grams Caster Sugar
2 Large Eggs
110 Grams All-purpose flour 

 Cup + 1 Tablespoon Sprite

Method


Preheat oven to 180°C
. Thoroughly grease a small bundt pan keep aside

In a large  bowl,  beat the eggs till creamy and it start to form  soft peaks, now add the sugar in three additions and continue beating till it doubles in volume and all the sugar is incorporated ( this will take around 10 to 12 minutes).  Add the   butter and continue to beat till all the butter is well combined.   Next, add flour and sprite simultaneously little at a time stir  it with a spatula until fully mixed in.  Pour  the batter into the prepared bundt pan.
Place bundt pan in the preheated  oven and bake for 45 to 50 minutes or until a toothpick inserted in the middle comes out clean. 
Remove from the oven and immediately invert onto a cooling wire. Let cool completely.
Once cake is cooled, dust it with icing sugar or pour glaze over it of your choice.  
I like simple and no icing cakes, so dusted it with icing sugar.  
Slice and enjoy!!
Labels :  Sprite, 5 Ingredients, Bundt, Bundt Bakers, Delicious

BundtBakers
 Bundt Bakers 5-ingredient Bundt Cakes #BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. We take turns hosting each month and choosing the theme or ingredient.  You can see all our of lovely Bundts by following our Pinterest board. Updated links for all of our past events and more information about #BundtBakers, can be found on our home page. And don’t forget to take a peek at what other talented bakers have baked this month:

Continue Reading
5 comments
Share: