One bowl and five ingredients. It doesn’t get much easier than this. This is the most delicious cake. Read so many bad reviews on 5 ingredients cakes, that I, was so apprehensive in making one. If in case, it has an eggy smell my husband will refuse to even touch it and all will be a waste.
But then kept thinking for many days as to what will eliminate this eggy smell. Then voila!! this thought struck me why don't I use some aerated flavored drink that will give a rise and well as work with smell, since vanilla essence was the 6th ingredient.
We were challenged by our host Patricia , for the this months event of Bundt Bakers, to use just 5 ingredients and create a bundt.
This 5th magic ingredient worked wonders. The bundt turned out super soft, moist, no egg smell and delicious!! You just can't even imagine that this super delicious soft bundt is without baking powder, baking soda and essence.
This bundt recipe is a definite full proof recipe, try it and give me your feed back.
But then kept thinking for many days as to what will eliminate this eggy smell. Then voila!! this thought struck me why don't I use some aerated flavored drink that will give a rise and well as work with smell, since vanilla essence was the 6th ingredient.
We were challenged by our host Patricia , for the this months event of Bundt Bakers, to use just 5 ingredients and create a bundt.
This 5th magic ingredient worked wonders. The bundt turned out super soft, moist, no egg smell and delicious!! You just can't even imagine that this super delicious soft bundt is without baking powder, baking soda and essence.
This bundt recipe is a definite full proof recipe, try it and give me your feed back.
Ingredients
125 Grams Salted Butter - softened
125 Grams Caster Sugar
2 Large Eggs
110 Grams All-purpose flour
⅓ Cup + 1 Tablespoon Sprite
Method
Preheat oven to 180°C . Thoroughly grease a small bundt pan keep aside
125 Grams Caster Sugar
2 Large Eggs
110 Grams All-purpose flour
⅓ Cup + 1 Tablespoon Sprite
Method
Preheat oven to 180°C . Thoroughly grease a small bundt pan keep aside
In a large bowl, beat the eggs till creamy and it start to form soft peaks, now add the sugar in three additions and continue beating till it doubles in volume and all the sugar is incorporated ( this will take around 10 to 12 minutes). Add the butter and continue to beat till all the butter is well combined. Next, add flour and sprite simultaneously little at a time stir it with a spatula until fully mixed in. Pour the batter into the prepared bundt pan.
Place bundt pan in the preheated oven and bake for 45 to 50 minutes or until a toothpick inserted in the middle comes out clean.
Remove from the oven and immediately invert onto a cooling wire. Let cool completely.
Once cake is cooled, dust it with icing sugar or pour glaze over it of your choice.
I like simple and no icing cakes, so dusted it with icing sugar.
Slice and enjoy!!
Labels : Sprite, 5 Ingredients, Bundt, Bundt Bakers, Delicious
Place bundt pan in the preheated oven and bake for 45 to 50 minutes or until a toothpick inserted in the middle comes out clean.
Remove from the oven and immediately invert onto a cooling wire. Let cool completely.
Once cake is cooled, dust it with icing sugar or pour glaze over it of your choice.
I like simple and no icing cakes, so dusted it with icing sugar.
Slice and enjoy!!
Labels : Sprite, 5 Ingredients, Bundt, Bundt Bakers, Delicious
Bundt Bakers 5-ingredient Bundt Cakes #BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. We take turns hosting each month and choosing the theme or ingredient. You can see all our of lovely Bundts by following our Pinterest board. Updated links for all of our past events and more information about #BundtBakers, can be found on our home page. And don’t forget to take a peek at what other talented bakers have baked this month:
- Chocolate Mayonnaise Bundt Cake by Patty’s Cake
- Easy Vanilla Bundt Cake by Making Miracles
- Five-Ingredient Blueberry Bundt Cake by Palatable Pastime
- 5 Ingredient Almond Butter Mini Bundts by A Day in the Life on the Farm
- Fudgy Flourless Chocolate Bundt by Food Lust People Love
- Impossible 5 Ingredients Bundt by Sneha’s Recipe
- Melted Ice Cream Bundt Cake by All That’s Left Are The Crumbs
- Roasted Squash Brown Butter Bundt Cake by Patyco Candybar
- Strawberry Banana Bundt by Sweet Sensations
Wowww!!! I love it, Sneha!!!! It looks amazing and with only 5 ingredients!!! Good challenge!!!! Thank you!!! XOXO
ReplyDeleteGenius, using the soda for liquid and sweetener.
ReplyDeleteSprite sounds nice! I love citrus. I am amazed how many were stymied by the event. I thought it was just me, but in any case I am glad we were all adventurous with it!
ReplyDeleteWhen I was little, we used to make 7-Up cake but I had completely forgotten about it till your post! So clever!
ReplyDeleteWhat a great idea to use Sprite ... I have to do it, your cake is wonderful, it looks very nice !!!
ReplyDelete