A sizzling bowl of soup is truly one of life’s simple pleasures. The soup taste best with fresh tomatoes ,corn and coriander simply because they have the ideal flavor.
Ingredients
1 Medium Carrot - chopped
3 Medium Tomato - chopped
1 Small Onion - chopped
1 Small Potato - chopped
2 Cups Coriander Stock or one bundle coriander stems
¼ Teaspoon Each Salt Black Pepper powder
2 Tablespoon Boiled Sweet Corn
1 Teaspoon Sugar
For Garnishing
1 Tablespoon Shredded Cheddar Cheese
2 Tablespoon Coriander leaves
Method
1 Medium Carrot - chopped
3 Medium Tomato - chopped
1 Small Onion - chopped
1 Small Potato - chopped
2 Cups Coriander Stock or one bundle coriander stems
¼ Teaspoon Each Salt Black Pepper powder
2 Tablespoon Boiled Sweet Corn
1 Teaspoon Sugar
For Garnishing
1 Tablespoon Shredded Cheddar Cheese
2 Tablespoon Coriander leaves
Method
Place all the ingredients in a cooker take 2 whistles and remove the coriander stem, blend the veggies well and then strain it into a sauce pan. Place the pan on low flame add 2 tablespoon boiled corn, sugar and coriander leaves bring it to a boil.
Labels: Sunday Funday, Soup, Cheese, Corn, Carrot, Coriander Leaves, Healthy
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Soup really is one of life's simply pleasures! Especially when it as fresh and tasty as yours, Sneha!
ReplyDeleteA wonderful combination with tomato, very inviting and tempting.
ReplyDeleteSooo comforting and delicious. It has been a while since I've made carrot tomato soup with corn. Must make it before the winter ends.
ReplyDeleteA great recipe for using up those bits and pieces of vegetable leftovers.
ReplyDeleteThis soup sounds so easy and satisfying. I love the tiny bit of cheese.
ReplyDeleteI adore coriander, so this is a soup that I want to try! So good!
ReplyDelete