Egg Roast#Alphabet Challenge

Egg Roast is native to Kerala, a dish which is super delicious , consisting of boiled eggs roasted in a masala gravy. It is commonly consumed as an accompaniment mainly with appam, puttu,  with chapattis or parottas, it is also eaten with steamed rice.

4 Eggs - boiled, peeled
1 Tablespoon Ginger Garlic Paste
2 Green Chilli - slit lengthwise
2 Medium Onions - finely sliced
1 Large Tomato - thinly sliced
1 Teaspoon Red Chilli powder
1 Teaspoon Coriander powder
½ Teaspoon Turmeric powder
½ Teaspoon Kerala Garam Masala
3 Tablespoons Oil
Salt To Taste
¾ Cup Hot Water 
In a small bowl mix all the masala’s together with a little oil & make a paste.
Heat oil in a pan. Add ginger& garlic & green chillies and onion sauté till the onions are translucent and soft. Then add the masala paste sauté till oil starts leaving add the tomato pieces sauté for a minute then water & cover & cook till tomato turns mushy.
When the gravy becomes thick add the boiled eggs & cover it fully with the gravy. Let it cook for a couple of minutes. Switch of the flame. It's ready!! Garnish with fresh coriander leaves.
My Notes
If you want to enjoy this with rice then the gravy consistency should be more so then add ½ cup thick coconut milk, let it just come to a boil. Switch off the flame. Ready to serve!!
Labels: Egg, Main course, Alphabet Challenge, Kerala, Side Dish
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Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.


  1. I love all the new recipes I get from reading your posts Sneha. So glad you are a part of my blogging community.

  2. This looks delicious! My college roommate was from Kerala. Too bad she didn't know how to cook!

  3. Love egg roast. I always add a bit of coconut milk to balance the flavours

  4. I was intrigued by the name of your recipe, Sneha, and couldn't imagine a roast made out of eggs. I love this dish! Perfect for a meatless meal. Such wonderful flavors and I'd definitely add the suggested coconut milk at the end.

  5. This is a delicious choice for the letter 'E'. Great recipe!