Ingredients
15 Grams Saunf/Fennel seeds
5 Grams Cloves
5 Grams Green Cardamoms
2 Brown Cardamoms
10 Grams Whole Black Peppercorns
5 Grams Cinnamon Sticks
1 Star Anise
1/2 Nutmeg
1 Flower Mace/Javitri
Method
15 Grams Saunf/Fennel seeds
5 Grams Cloves
5 Grams Green Cardamoms
2 Brown Cardamoms
10 Grams Whole Black Peppercorns
5 Grams Cinnamon Sticks
1 Star Anise
1/2 Nutmeg
1 Flower Mace/Javitri
Method
Dry roast each spice ( except the nutmeg) in a hot pan separately, till it starts to release an aroma ( do not burn them).
Then cool and grind to a fine powder.
It's ready!! Store this in an airtight container. To retain it's color and flavor store this in the refrigerator.
Labels : Kerala, Garam Masala, Homemade, Masala
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SASTHOIDAMI
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