Air Fryer Parceled Fish With Green Tahini Chutney#FishFriday

This parceled fish is is super simple and flavorful to make, using this Green Tahini Chutney really elevates this dish.
Grind To A Fine Paste

1 Tablespoon Tahini Paste 
½ Cup Coriander Leaves With Tender Stems 
½ Teaspoon Cumin Seeds  
Salt to taste  
2 Green Chillies or according to spice level
1 Tablespoon Lemon Juice 
1 Tablespoon Olive Oil 
2 Cloves Garlic - chopped 
1 Scallion / Spring Onion - chopped 
Other Ingredients 
250 - 300 Grams Thick Slice Fish Fillet 
Aluminum Foil  
Sliced Tomato & Cucumber - for serving  

Grind all the given ingredients to a paste without adding any water.  
Our Green Tahini Chutney is ready.
Wash the fish well. Apply little salt and keep aside for 5 minutes. Wash the fish in fresh water and pat it dry. Apply this paste to the fish and let it marinate for at least 15 to 20 minutes. Wrap it in a foil. Bake it in a preheated air fryer for 10 - 12 minutes at 200°C .
Serve warm with salad. 
Labels: Tahini, Green Chutney, Middle Eastern, Air Fryer, Seafood/Fish, Fish Friday, Healthy, Main course, Serves One

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Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.


  1. You are certainly getting the use out of your air fryer lately. This is a great way to make a foil packet without turning on the oven.

  2. I'd never thought of adding tahini to a coriander chutney. Looks delicious. I might try it as a dipping sauce as well for little appies.

  3. Love that gorgeous green color! It sounds delish.