Keto Fried Fish In Whey Protein Powder#FishFriday

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This is crisp, flaky, low carb, gluten free version of fried fish, which we would normally use flour to coat the fish. This keto version is delicious on it’s own right, perfect for an easy, yet super comforting keto meal!

Serves One
Ingredients 
For The Marination 
200 Grams Fish Fillet 
¼ Teaspoon Turmeric Powder 
¼ Teaspoon Red Chilly Powder 
1 Tablespoon Lemon Juice 
Salt to taste 
For The Coating 
½ An Egg - beaten 
Unflavored Whey Protein Powder - as required 
Coconut Oil - as required for frying

Method 
Marinate the fish with all the given ingredients and refrigerate it for at least 20 minutes.
Heat coconut oil in a cast iron skillet for shallow frying.
Dip the marinated fish in egg then sprinkle whey protein powder on each side of the fish, pressing it lightly so that the fish is well coated with it on each side.
Fry it on medium flame till golden on each side. Just poured the remaining egg on top (did not want to waste it).
Enjoy with salad at the sides.

Labels:  Fried, Fish Friday, Keto, Flourless, Serves One, Seafood/Fish
For Fish Friday this month our theme is "Battered & Crusted".    
  • Air Fryer Crispy Coconut Shrimp from Karen’s Kitchen Stories
  • Cremant Wine Battered Perch: Michigan and French Classics Collide from A Day in the Life on the Farm
  • Crispy Catfish Nuggets from Palatable Pastime
  • Crunchy Oven Baked Butterflied Shrimp from Food Lust People Love
  • Keto Fried Fish in Whey Protein Powder from Sneha’s Recipe

    • Are you a food blogger who would you like to join Fish Friday Foodies? We post and share new seafood/fish recipes on the third Friday of the month. To join our group please email Wendy at wendyklik1517 (at) gmail.com. Visit our Facebook page and Pinterest page for more wonderful fish and seafood recipe ideas.  

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    Sneha's Recipe
    Sneha's Recipe

    Happy Home-maker and culinary enthusiast.

    3 comments:

    1. Stacy Rushton17 June 2022 at 20:16

      I know a lot of folks who follow a keto diet or are gluten intolerant so this would be a great recipe for them! Plus, bonus: added protein! Great idea, Sneha!

      ReplyDelete
    2. Karen17 June 2022 at 22:13

      What an interesting substitute for flour! It looks delicious.

      ReplyDelete
    3. A Day in the Life on the Farm18 June 2022 at 07:24

      This is an interesting recipe. I have never worked with whey protein but I do like the fact that this recipe can be used with any kind of fish.

      ReplyDelete

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