Cream Style Corn Tomato Chatpata Soup#SoupSwappers

This vegan and dairy-free soup is a quick and easy meal after a hard day's work.  The cream-style corn is a thickener and makes this a hearty soup without needing milk or cream. This soup is so delicious.

Serves 2
Ingredients  
¼ Cup Finely Chopped Onions
½ Cup Diced Carrots
½ cup Chopped celery
1 Clove Garlic - minced
½ Teaspoon Salt or to taste
¼ teaspoon coarsely ground black pepper
1 Teaspoon Italian seasoning
3 Cups Vegetable Stock
1 Cup Heaped Homemade Cream Style Corn
2 Tablespoon Sweet Corn Kernels
Salt and cracked black pepper to taste
2 Packets Chatpata Tomato Soup - Each Is One Cup Packet

Method 

In a deep soup pot, heat olive oil over medium high heat, then add onions, carrots and potato Sweat until onions are translucent.     

Add the chatpata tomato soup and stock and whisk until is combined. Add corn, cream-style corn. Bring to a boil, reduce heat and simmer about 15 minutes or until potatoes are tender.

Add more cracked pepper to taste and serve with multigrain seeded bread toasted with butter and cheese.  

Labels: Soup, Soup Swappers, Tomato, Corn, Healthy

For Soup Swappers event this month we are sharing Corn Soup recipes.

Chicken and Corn Soup by Karen's Kitchen Stories

Thai Style Roasted Corn soup by Magical Ingredients

Cream Style Corn Tomato Chatpata soup by Sneha's recipe

Corn Jalapeno Soup by Zesty South Indian Kitchen

5 can Vegetable Soup by A day in the life on the farm