Colourful Fruit Salad Pudding is very quick and easy to make. It is a wonderful recipe that you could make for a family get together or parties. This is a special delight for kids who will love this this fruit salad which is also healthy and it is an easy way to get them to eat plenty/all kinds of fruit at once.
For this you can use any fruit that is readily or seasonal available, but do try this ... it's a delight isn’t it…!!!
For this you can use any fruit that is readily or seasonal available, but do try this ... it's a delight isn’t it…!!!
Ingredients
Grapes - Green & Black
Pears
Watermelon
Apple
Musk Melon
Boiled Brown Gram
Greek Yogurt/Thick Fresh Hung Curd - whisked
Sweet Date & Tamarind Chutney
Homemade Frankie Masala
Method
Take the fresh curd and drain the water by hanging it over night or 4-5 hrs in the refrigerator. Then whisk it. Keep it in the refrigerator till you assemble the fruit salad.
Grapes - Green & Black
Pears
Watermelon
Apple
Musk Melon
Boiled Brown Gram
Greek Yogurt/Thick Fresh Hung Curd - whisked
Sweet Date & Tamarind Chutney
Homemade Frankie Masala
Method
Take the fresh curd and drain the water by hanging it over night or 4-5 hrs in the refrigerator. Then whisk it. Keep it in the refrigerator till you assemble the fruit salad.
In a bowl layer all the cut fruits and add Homemade Frankie Masala to taste. Mix well. Spoon these into individual serving bowl. Add the whisked hung curd. Add a drizzle of sweet chutney, then again a dash of frankie masala.
Serve chilled, Enjoy your colourful pudding.
Labels: Fresh Fruits, Salad, Pudding, Kids delight, Yogurt, Sunday Funday
Labels: Fresh Fruits, Salad, Pudding, Kids delight, Yogurt, Sunday Funday
For our event called Sunday Funday, wherein we share recipes our families will love to enjoy on a Sunday.
- Cereal and Milk Pancakes from Palatable Pastime
- Colourful Fruit Salad Pudding from Sneha’s Recipe
- Crispy Rainbow Egg Rolls from Culinary Adventures with Camilla
- French Bean Watermelon Radish Salad from Food Lust People Love
- Moroccan Rainbow Carrot Salad from Mayuri’s Jikoni
- Naturally Dyed Rainbow Pasta from Amy’s Cooking Adventures
- Rainbow Roasted Vegetables from A Day in the Life on the Farm
- Tomato, Cucumber, and Red Onion Salad with Latholemono Dressing from Karen’s Kitchen Stories
A perfect, light, nutritious dessert.
ReplyDeleteBeautiful and so colorful!
ReplyDeleteWhat a tasty, healthy treat!
ReplyDeleteSneha have tried a fruit salad with the date tamarind chutney. Got to give this recipe a try. Must be so flavourful.
ReplyDelete