Ingredients
1 Can (14oz) Condensed Milk
Water
Method
In a pressure cooker place the can and cover the cooker with water till the can is submerged and the water is two inches above the can.
Place the cooker on high flame and take 2 whistles then reduce the flame on medium low and let is cook for just 15 minutes. After 15 minutes switch off the flame and let the cooker cool completely. When it cools, remove the can and let this can cool completely, then refrigerate it for at least 3 hours.
After 3 hours open the can and ta da a quick and easy Dulce De Leche is ready to use.
Labels: Condensed Milk, Pressure Cooker, Dulce De Leche, Homemade, Multi Cooker Monday
Labels: Condensed Milk, Pressure Cooker, Dulce De Leche, Homemade, Multi Cooker Monday
Multicooker Monday
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What a great idea. I will have to research to see what two whistles equals in Instant Pot time.
ReplyDeleteI've heard of doing this in the slow cooker. So cool you can do it in the pressure cooker too!
ReplyDeleteI've heard of doing this in the slow cooker. So cool you can do it in the pressure cooker too!
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ReplyDeleteKheer Kadam
Chilli Potato Recipe
This is so easy. Making it in pressure cooker looks simple and am going to try it. Thanks for the recipe.
ReplyDelete