Thai Noodles With Shrimps#FishFriday

This is a super quick recipe that is satisfying and filling, noodles with fresh shrimp in green curry paste. You can, substitute the noodles for your favorite ones. This recipe comes together under 30 minutes from start to finish.

For this month's Fish Friday event the theme is "Fish for Thanksgiving" and our  host is  Wendy Klik of A Day in the Life on the 
Farm.  

Ingredients
200 Grams Shrimps
A Sachet of Noodles Masala
Salt or to taste
½ Teaspoon Black pepper powder
2 Cloves Garlic - minced
1 Green Chilly - chopped
1 Cup Boiled Green Peas
3 Tablespoons Thai Green Curry Paste
250 Grams Noodles - Boiled
A Squeeze of Lemon

Method
Boil the noodles as per packet instructions. Keep aside.
Fry the prawns with a pinch of salt, half of the  noodles masala and black pepper powder until they’ve just turned pink. Set aside. 
In the same pan, fry the garlic and green chilly add in the Thai green curry paste, remaining noodles masala and a little water, cook for a minute. Add the peas, prawns, noodles and mix. Serve with squeeze lemon juice.
Enjoy!!
Labels: Asian Cuisine, Prawns, Shrimps, Seafood/Fish, Pasta & Noodles, Green Curry Paste, Thailand, Fish Friday, Main course
Novemeber 2020 Fish Friday event the theme is Fish For Thanksgiving, our host is Wendy ofA Day in the Life on the Farm
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.

6 comments:

  1. This is a wonderful sounding dish Sneha. So full of flavor and spice. I don't know if you celebrate Thanksgiving in your household but I wish you a day of peace and love as we celebrate.

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    1. We do celebrate Thanksgiving day here which is usually celebrated in the first or second Sunday in the month of October. I wish you and your family too, a day filled with peace, love and joy!

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  2. Those shrimp nestled in the noodles look so delicious! I love the garlic and spices.

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  3. Oh, my goodness this looks delicious. I can almost smell the green curry. I will have to try this soon.

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  4. This sounds so lovely - what perfect spices!

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  5. What a great way to fancy up ramen noodles, Sneha! I could eat the whole plate.

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