For this month's Fish Friday event the theme is "Fish for Thanksgiving" and our host is Wendy Klik of A Day in the Life on the Farm.
Ingredients
200 Grams Shrimps
A Sachet of Noodles Masala
Salt or to taste
½ Teaspoon Black pepper powder
2 Cloves Garlic - minced
1 Green Chilly - chopped
1 Cup Boiled Green Peas
3 Tablespoons Thai Green Curry Paste
250 Grams Noodles - Boiled
A Squeeze of Lemon
Method
Fry the prawns with a pinch of salt, half of the noodles masala and black pepper powder until they’ve just turned pink. Set aside. 
In the same pan, fry the garlic and green chilly add in the Thai green curry paste, remaining noodles masala and a little water, cook for a minute. Add the peas, prawns, noodles and mix. Serve with squeeze lemon juice.
Salt or to taste
½ Teaspoon Black pepper powder
2 Cloves Garlic - minced
1 Green Chilly - chopped
1 Cup Boiled Green Peas
3 Tablespoons Thai Green Curry Paste
250 Grams Noodles - Boiled
A Squeeze of Lemon
Method
Boil the noodles as per packet instructions. Keep aside.
Labels: Asian Cuisine, Prawns, Shrimps, Seafood/Fish, Pasta & Noodles, Green Curry Paste, Thailand, Fish Friday, Main course
Novemeber 2020 Fish Friday event the theme is Fish For Thanksgiving, our host is Wendy ofA Day in the Life on the Farm
- Cheesy Shrimp Stuffed Poblano Peppers from Food Lust People Love
- Crab Stuffed Deviled Eggs from Palatable Pastime
- Cracked Crab with Lemongrass, Black Pepper, and Basil from Culinary Adventures with Camilla
- Shrimp Mini Quiche Appetizers from Karen's Kitchen Stories
- Shrimp Turkey Centerpiece from Sid's Sea Palm Cooking
- Crispy Brussels Sprouts Salad with Seared Scallops from A Day in the Life on the Farm
- Pumpkin and Shrimp Bisque from Making Miracles
- Thai Noodles With Shrimps from Sneha's Recipe
