I, love baking breads at home, the whole process of making the dough, seeing it rise, the aroma of yeast, just fills the house, when the bread is getting baked. It's simply a pleasure, a joy when you see the bread baked to perfection and finally the satisfaction when you serve the bread to your family and they enjoy it.
For this month's bread bakers our host Karen H Kerr asked us to bake "Sandwich Breads", so here is my Eggless White Sandwich Bread. Use this bread to make toast to sandwiches, see the step by step process of making your own bread.
Welcome to Bread Bakers! Check out some of Sandwich Bread baked this month.
Ingredients
400 Grams Bread Flour
30 Grams Sugar
1 Teaspoon Salt
1 Sachet Instant Yeast
275 Ml Approx Milk / Soy Milk
35 Grams Butter
Method
In a bowl add the flour, sugar, salt and yeast mix well then add the milk and knead to a soft smooth dough, take this out on to a work surface. Add the butter and continue to knead till the butter is incorporated and it turns a soft smooth dough, keep this in the oiled bowl till it doubles in the size.
400 Grams Bread Flour
30 Grams Sugar
1 Teaspoon Salt
1 Sachet Instant Yeast
275 Ml Approx Milk / Soy Milk
35 Grams Butter
Method
In a bowl add the flour, sugar, salt and yeast mix well then add the milk and knead to a soft smooth dough, take this out on to a work surface. Add the butter and continue to knead till the butter is incorporated and it turns a soft smooth dough, keep this in the oiled bowl till it doubles in the size.
Then deflate the dough and flatten it divide it into three equal parts and then roll each part into a ball and keep it aside to rest for 15 minutes.
fold lengthwise till it comes to the center
again lightly roll it with a rolling pin.
Now roll it into a tight roll
pinch the ends. The roll is ready, like wise make the other two.
Place them in an oiled measuring 23 cm (9") long and height 10 cms ( 4") loaf pan
Perfectly baked
Enjoy!!
This soft and delicious sandwich bread
Slater it with butter or jam and enjoy with a cuppa of tea or coffee.
My Notes:
You can make this vegan, just substitute butter with oil.
Labels: Breads, Baked, Breakfast, Healthy, Bread Bakers, Eggless, Vegan
- Eggless White Sandwich Bread by Sneha's Recipe
- Farmhouse White Sandwich Bread by Making Miracles
- Just Bread Sandwich Loaf by A Messy Kitchen
- Pain de Mie aka Pullman Loaf by Food Lust People Love
- Seeded Sandwich Bread by Karen's Kitchen Stories
- Sourdough Burger Buns by Cook with Renu
- Sourdough Discard Sandwich Bread by Ambrosia
- Sourdough Whole Wheat Sandwich Bread by Zesty South Indian Kitchen
- Struan Bread by Passion Kneaded
- Subway Sandwich Bread by Anybody Can Bake
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page. We take turns hosting each month and choosing the theme/ingredient.
I feel exactly the same, Sneha. Baking bread and making jam are two things that give me joy, especially right now. Your sandwich loaf is lovely!
ReplyDeleteI love the shaping method!
ReplyDeleteGorgeous color! That looks like a beautiful dough to work with and a lovely, fluffy loaf.
ReplyDeleteYour bread looks super soft and delicious Sneha. You got a lovely crumb too!
ReplyDeleteI so love the smell of yeast, and then the aroma of baking bread. There's nothing quite like it!
ReplyDeleteCan u mention qty of yeast in grams?
ReplyDeleteIt's 7Grams yeast or 21/4Teaspoons.
DeleteThe bread has turned out very well and the texture looks so perfect.
ReplyDelete