This makes a wonderful breakfast! It's like having a flavor of pizza for breakfast with eggs which is gluten free and nutritious.
A great recipe for when you're in a rush or you're too tired to cook dinner. It's filling and perfect!!
Serves One
Ingredients
2 Eggs
2 Tablespoons Finely Chopped Scallions
2 Tablespoons Capsicum - cut tiny cubes
2 Tablespoons Black Olives slices
1 Long Chicken Sausages - finely chopped
2 Tablespoons Tomato - de seeded and cut into cubes
2 Mushrooms - finely chopped
¾ Teaspoon Red Chilly Flakes
1 Teaspoon Oregano
¼ Cup Milk
¼ Teaspoon Salt
1 Tablespoon Oil
2 Tablespoons Parmesan Cheese
Method
Chop all the vegetables and chicken sausages, keep aside.
In a large bowl add milk and all the dry spices, give it a good mix then crack in the eggs and whisk till light and fluffy.
Heat oil in a pan, put half beaten egg mixture, top evenly with veggies and sausages , then pour in the remaining egg mixture add the olives.
Cover the pan for a minute or two, when half cooked sprinkle Parmesan cheese.
Cover, cook on low heat for 2 -3 minutes, cook until done.
Flip it for a minute only.
Take it out on to a serving plates.
Serve with herbed butter toast.
Slice it and enjoy with toast. Sumptuous breakfast!!
Labels : Egg, Omelette, Pizzas, Olives, Mushroom, Breakfast, Herbed Butter, Dinner, Fantastical Food Fight
This month, event for Fantastical Food Fight is all about omelets.
A great recipe for when you're in a rush or you're too tired to cook dinner. It's filling and perfect!!
Serves One
Ingredients
2 Eggs
2 Tablespoons Finely Chopped Scallions
2 Tablespoons Capsicum - cut tiny cubes
2 Tablespoons Black Olives slices
1 Long Chicken Sausages - finely chopped
2 Tablespoons Tomato - de seeded and cut into cubes
2 Mushrooms - finely chopped
¾ Teaspoon Red Chilly Flakes
1 Teaspoon Oregano
¼ Cup Milk
¼ Teaspoon Salt
1 Tablespoon Oil
2 Tablespoons Parmesan Cheese
Method
Chop all the vegetables and chicken sausages, keep aside.
In a large bowl add milk and all the dry spices, give it a good mix then crack in the eggs and whisk till light and fluffy.
Heat oil in a pan, put half beaten egg mixture, top evenly with veggies and sausages , then pour in the remaining egg mixture add the olives.
Cover the pan for a minute or two, when half cooked sprinkle Parmesan cheese.
Cover, cook on low heat for 2 -3 minutes, cook until done.
Flip it for a minute only.
Take it out on to a serving plates.
Serve with herbed butter toast.
Slice it and enjoy with toast. Sumptuous breakfast!!
Labels : Egg, Omelette, Pizzas, Olives, Mushroom, Breakfast, Herbed Butter, Dinner, Fantastical Food Fight
This month, event for Fantastical Food Fight is all about omelets.
I love pizza for breakfast. Having the flavors in an omelet sounds delicious.
ReplyDeleteI love having leftover pizza for breakfast so I know I'm going to love this omelet.
ReplyDeleteOh, I would truly love this one! Totally loaded and so cheesy!
ReplyDeleteSo many good foods in this omelette - love it!
ReplyDelete