Ingredients
For the Cottage Cheese
1½ Liter Cow Milk
200 Ml Fresh Cream
Other Ingredients
1 Tablespoon Each Red , Yellow & Green Bell Peppers
1 Tablespoon Chopped Coriander Leaves
1 Teaspoon Red Chilly Flakes
1 Teaspoon Oregano
1 Teaspoon Parsley
1 Teaspoon Ginger Garlic Paste
¼ Teaspoon Salt
Method
For the Cottage Cheese
1½ Liter Cow Milk
200 Ml Fresh Cream
Other Ingredients
1 Tablespoon Each Red , Yellow & Green Bell Peppers
1 Tablespoon Chopped Coriander Leaves
1 Teaspoon Red Chilly Flakes
1 Teaspoon Oregano
1 Teaspoon Parsley
1 Teaspoon Ginger Garlic Paste
¼ Teaspoon Salt
Method
Prepare the cottage cheese as per this recipe. When milk curdles, add all the other ingredients and mix it lightly. Strain this into a cheese/muslin cloth. Dip this cloth it in a bowl of cold water, rinse the cheese with fresh water till it cools and hang it at a height for the excess liquid to drain. Let it drain for half an hour.
Now remove the knot of the cloth and place the cheese along with the cloth on a wide plate, strainer or kitchen counter. Gently press it to form a rectangle shape. Place a heavy weight or a saucepan of of water on the cheese cloth and let it sit for an hour or till all the water is drained and forms firm cheese.
Heat a grill pan with just a few drops of oil and then grill them on both sides of just a minute or two on each side. Do not grill for a long time as then cottage cheese becomes hard.
Serve them as starters or as finger food or tapas along with drinks. Served these to my diet conscious friends as starters.
Labels: Paneer, Cottage Cheese, Grilled, Coloured Bell Peppers, Starters, Finger food, Tapas, Low Cal, Diet Meal, Sunday Funday, Homemade, Vegetarian, Gluten Free
Sunday Funday: Holiday Cheese Boards!
- Breakfast Charcuterie Board by Palatable Pastime
- Cheese Boards: A Feast for the Eyes and the Tastebuds by Culinary Adventures with Camilla
- Holiday Cheese Board Ideas by Making Miracles
- Homemade Grilled Veggie Cottage Cheese by Sneha's Recipe
- Honey Thyme Feta by A Day in the Life on the Farm
- Spicy Marinated Cheese by Food Lust People Love
This sounds absolutely delicious - flavorful and creamy and so fresh!
ReplyDeleteHomemade paneer is the best and I love the flavors and colors you've added in, Sneha!
ReplyDeleteWhat a stunning holiday presentation with all the colors of the peppers studding this cheese.
ReplyDeleteThis sounds so good. The redirection to the cottage cheese recipe isn't working though.
ReplyDeleteGot the link fixed, thank you for intimating me!
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