Ingredients
1 Avocado
Salt to taste
2 Teaspoon Fresh Lime Juice
2 Small Baby Onions - finely chopped
¼ Teaspoon Cayenne pepper
1 Teaspoon Coriander Leaves
Method
1 Avocado
Salt to taste
2 Teaspoon Fresh Lime Juice
2 Small Baby Onions - finely chopped
¼ Teaspoon Cayenne pepper
1 Teaspoon Coriander Leaves
Method
Cut avocados in half, lengthwise and use a spoon to scoop out the seed. Scoop out the flesh and add to a bowl.
Add lime juice then use a fork to mash until creamy, but still chunky. Stir in the , cioriander leaves, cayenne pepper, onions and salt . Taste the guacamole and adjust with additional salt, peppers, or lime juice.
Add lime juice then use a fork to mash until creamy, but still chunky. Stir in the , cioriander leaves, cayenne pepper, onions and salt . Taste the guacamole and adjust with additional salt, peppers, or lime juice.
Serve immediately or cover with cling film and refrigerate up to one day.
Serve with tortilla chips or next to your favorite fajitas or tacos
Labels : Avocado, Lime, Guacamole, Dipping Sauce, Healthy, Improv Cooking Challenge, Vegan, Gluten free, Single Serving
Check out what the other bloggers have made!
Improv Cooking Challenge: June 2019
Ingredients: Avocado & Lime
Labels : Avocado, Lime, Guacamole, Dipping Sauce, Healthy, Improv Cooking Challenge, Vegan, Gluten free, Single Serving
Check out what the other bloggers have made!
Improv Cooking Challenge: June 2019
Ingredients: Avocado & Lime
Avocado & Lime
Improv Cooking Challenge
-
- Grilled Shrimp Tacos with Avocado and Lime by Palatable Pastime
- Strawberry Avocado Salsa by Kate’s Recipe Box
- Guacamole by Sneha’s Recipe
- Lime Avocado Hummus by Jolene’s Recipe Journal
- Avocado Toast with Lime Mayo by Our Good Life
- Carne Asada Fries by Cookaholic Wife
We love Guac in this household. This version sounds yummy.
ReplyDeleteSuch simple ingredients, but such a delicious result!
ReplyDelete