Vegetable Garlicky Cottage Cheese Soup#Soupswappers

Welcome to this month event for Soup Swappers, our  Host is Ashley Ramaker Lecker and the theme is "Cheesy Soups for Dairy Month".

This is an easy, light and comforting soup, Chinese style, you will definitely love it. 
Serves 3
3  Cups Vegetable Stock
2 Teaspoons  Chilli Garlic Sauce
Teaspoons Soy Sauce
Teaspoon Chilli Vinegar
Teaspoon Black pepper powder
A Pinch of Sugar
1 Teaspoon Sriracha Sauce
Salt to taste
1/2 Cup Sliced Carrots
1/2 Cup Red, Green, Yellow Bellpeppers
3 Cloves Garlic - chopped finely
An Inch Ginger - chopped finely
2 Spring Onions slice
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1/2 Cup Broccoli Florets
1/2 Cup Sweet Corn
2 Tablespoons Heaped Cornflour mixed with some water
To Add Just before the final boil
1 Small Tomato sliced
2 Leaves Bok Choy - chopped
4 Basil Leaves - torn
50 Grams Cottage Cheese - diced into tiny squares
1 Tablespoon Oil
Chop the spring onions and keep the greens and whites separate.
Heat  oil in a wok. Fry the garlic until it starts to leave an aroma but before it burns. Add the white part of the spring onion and fry for another minute. Pour the stock, sauces and pepper and bring to a boil. Add the vegetables, salt and boil for 2 minutes or littler longer until the vegetables have cooked but still crisp. 
Now add the cornflour paste and allow it to thicken. Add the bok choy, spring onion, tomato, basil and cottage cheese, top with chilli oil and serve piping hot.
Lables : Soup, Soup Swappers, Cottage Cheese, Garlic, Gluten free, Vegetarian, Vegetables, Healthy, Appetizer,  Chinese 
Take a look wonderful Cheesy soups being shared today. 

If you love soups please join our Soup Saturday Swappers where we take turns choosing themes/ingredients to create soups/stews each month. Just comment below with your blog name and email so I can send you an invitation to the group.
Ashley, Cheese Curd In Paradise: Pepper Jack Potato and Bacon Soup
Karen, Karen's Kitchen Stories: Sopa de Queso - Cheese Soup with Chiles and Potato
Cindy, Cindy's Recipes and Writings: Cheesy Broccoli Pesto Noodle Soup
Wendy, A Day in the Life on the Farm: Caramelized Onion and Gruyere Soup
Camilla , Culinary Adventures with Camilla: Chilled Watermelon and Rosé Soup
Juli, Pandemonium Noshery: German Cheese and Leek Soup
Sneha, Sneha's Recipe: Vegetable Garlicky Cottage Cheese Soup
Sid , Sid's Sea Palm Cooking: Chicken Cheezy Soup
Barrie, Hardly A Goddess: Weeknight Cheeseburger Soup with RealCheese!
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.


  1. I've never had cottage cheese in soup before, that looks so interesting.

  2. Your cottage cheese is not what I know as cottage cheese. The cottage cheese in my world comes in a container of milky soft crumbles. Does your cheese go by another name? I love the Asian flavors.

  3. Can't go wrong with lots of garlic!