Corn & Peas Tuna Puff Pastry Patties#FishFriday

Have a puff pastry sheet ready then this is really simple to put together. From start to finish takes less than 40 to 45 minutes with a simple ingredients, ta da you get freshly baked Tuna Puff Pastry Patties that’s deliciously crisp, piping hot from the oven. Instead of tuna, you can literally replace it with any other fish you love to eat too. 
Simply cut puff pastry, top with fillings, fold the sheet of puff pastry, egg wash and pop them into the oven. In 15 to 20 minutes’ time or slightly more of baking time, a lovely hue of perfectly golden pastry is ready to be served !

Come with us today as the Fish Friday Foodies share Picnic Fare.  I, am happy to be in Fish Friday Foodies  which is a group started 
by Wendy.  This gives me chance to try different recipes every month and Am loving it.
Makes 15 Patties
1 Sheet Puff pastry - this is Homemade 
1 Big Can Tuna chunks - drained (400 Grams Can )
1 Medium Onion - minced
1½ Tablespoons All Purpose Flour 

1 Cup Milk
1/4 Cup Boiled  Green Peas
1/4 Cup Boiled Sweet Corn
½ Teaspoon Lemon juice - optional
1 Tablespoon Butter
1/2 Teaspoon Black Pepper powder
1/4 Teaspoon Red Chilly Flakes
2 Tablespoons Corinader leaves - chopped
Salt to taste
1/4 Cup Grated Cheddar Cheese  or as required
For the Egg Wash:
1 Egg + 1 Teaspoon Water


In a pan heat butter add the onions and saute till soften and transparent, add the flour and black pepper powder, chilly flakes saute for a minute, slowly add the milk stir continuously till it is thick, add the corn, peas and tuna chunks stir lightly till combined, taste for salt.  
Take off flame add the coriander leaves, lemon juice and cheese.  Mix well, keep aside to cool.
Roll the puff pasrty .  
Cut the puff pastry sheet into 4 inches broad and in long strips. Cut each strip into 8 inches long.
Egg wash the puff pastry at all the edges and place a tablespoon or two of the tuna mixture  at one end (see pic).
Fold  the puff pastry and  and press lightly to seal the edges.  Brush the top with egg wash.
Bake the puff pastry in a pre-heated oven at 200 degrees C for approximately 15  minutes,  after that reduce the temperature to 180 degrees turn the sides of the tray.  If you have kept two trays like I did then change the tray position too and keep it  for  another 10  to 12 minutes  or
until puffed, crisp and golden.
Remove from oven and serve.  Kids enjoyed these tuna patties.. "Dill Mange More"  was their tag line.😋😋

Labels : Homemade, Puff Pastry Sheet, Tuna, Puff Pastry Patties, Seafood/Fish, Picnic , Party pleasers, Fish Friday, Baked, Kids delight

Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.


  1. I love these little homemade hot pockets Sneha. Thanks for hosting this month.

  2. I was anxious to get in here and see these lovely hot pockets and I wasn't disappointed. They look delicious! I think these would be great not only for picnics, but for brunch.

  3. This sounds delicious.Super easy but it looks so elegant!