Black Bottom Apple Bundlets#BundtBakers

Today for Bundt Bakers I, am posting these beautiful and delicious Black Bottom Apple Bundlets. These are so cute, they do not require any icing or extra trimmings, they are so yum on it's own. 
By the way these are suitable for any occasion, a formal affair,  to a breakfast treat or will make an excellent dessert too, top them up with a scoop of ice cream - of your choice and serve.. yum yum..surely whoever part takes of this dessert are lucky to enjoy this.
For our event this month the theme is "Apples" and our Host is Wendy Thank you Wendy for hosting this event.

Few I, made in a aluminium bundt molds, these had to be loossend from the sides then unmold, the silcions one are the best for these Black Bottom Apple Bundlets.  

If you have any bundts remaining then refrigerate them. These taste yum even when cold.

Makes 12 bundlets
For the Apple topping
2  - 3 Big Apples - skinned and cubed
¼ Cup Brown Sugar
1 Tablespoon Heaped Unsalted butter

For the Cream Cheese topping
150 Grams Cream cheese
¼ Cup Brown Sugar
1 Large Egg 

½ Teaspoon Vanilla essence 
For the Black Bottom
¾ Cup All Purpose Flour
½ Cup Apple Juice
3 Tablespoons Oil
¼ Cup Brown Sugar
3 Tablespoons  Cocoa powder
1½ Teaspoon Apple Cider Vinegar
½ Teaspoon Vanilla essence
½ Teaspoon Baking soda
½ Teaspoon Cinnamon powder
¼ Teaspoon Salt


For the Apple topping
In a pan cook apples, brown sugar and the butter , Cook, stirring once, 5 minutes or until apples are caramelized.
Let cool.
For the Cream Cheese topping
Meanwhile  in a bowl beat cream cheese, brown sugar, vanilla essence and the egg until smooth, light and fluffy . Set aside.
For the Black Bottom
In another bowl place the remaining  brown sugar, cinnamon powder, cocoa powder, flour, baking soda, salt, vanilla essence, apple cider vinegar, apple juice (except cooked apples) and whisk until well blended.

Divide evenly among  the bundts - at the bottom add a 
tablespoon cocoa mix then a heaped tablespoon cream cheese mixture, top each with a tablespoon apples.
These beauties are ready to go into the oven. 

Bake 20 to 25 minutes in a preheated oven at 180 degrees C or until cheese mixture has puffed and set.
Ready and out..hmmm
Cool them on a wire rack completely,  before removing from  the moulds.
Enjoy them with a cuppa or tea or coffee.
  Serve them as a dessert with a scoop of ice cream of your choice.. yum yum.
Labels : Bundt Bakers, Bundts, Apple, Black Bottom Apple Bundlets, Healthy, Cream Cheese, Baked
Take a look at the Apple Bundts other's are sharing today.
Apple Bundt with Caramel Glaze by A Day in the Life on the Farm
Apple Butterscotch Bundt Cake by Katin špajz|
Apple Crumb Ring Bundt by Living the Gourmet
Apple Zucchini Nut Mini Bundts by All That's Left Are The Crumbs
Black Bottom Apple Bundlets by Sneha's Recipe
Caramel Apple Bundt Cake by Merce`s Cake
Quinoa and apple bundtcake with rum by Cookpad
Reduced Carb Apple Pecan Spice Cake by Palatable Pastime
Toffee Apple Bread Pudding Bundt by Food Lust People Love
Vegan Apple & Oats Mini Bundt Cakes by Patty's Cake
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.


  1. These are adorable Sneha, like two treats in one package.

  2. Ooh these black bottom bundts look wonderful! :D I love your idea yummy!

  3. Ummm!!! Very interesting combo. I have never try apple and chocolate. It sounds delicious!!! XoXO

  4. I like the idea so much. Cakes are adorable.