Carrot Paneer Parathas#BreadBakers

It's time for posting this month's Bread Bakers event for which the theme is "Breakfast Breads". Our Host is Felice Geoghegan, thank you dear for hosting this event.

Carrot Paneer Paratha is a soft and delicious flatbread served as a breakfast, filling and healthy. Have two to three of these and it keep's you going, full of energy, till past lunch time.

2 Cups  Heaped  Whole Wheat flour
2 Long Red  Carrots -  grated
150 Grams Paneer  - grated
1 Small Onion - chopperized
2  Green chillies 
- chopperized
2 Tablespoons Coriander leaves 
- chopperized 
1 Teaspoon Cumin powder
1 Teaspoon Amchur powder or to taste
1 Teaspoon Red Chilly powder or to taste
1 Tablespoon Heaped Ghee
Salt to taste
Water to knead

Grate the carrots  and paneer, keep aside.
In a large bowl or plate (what we call thaal, paraat ) add the  wheat flour, grated carrot and paneer and rest of the ingredients mix well.  
Then add water 1/4 cup at a time and knead  into a soft pliable dough. Keep aside covered for 10 minutes.  
Then divide into equal balls
Dust the work surface with dry flour and flatten a ball of dough
roll it into  a circle / thick parathas.
Heat the tawa / skillet and roast the paratha till brown spots appear on the bottom side.
flip and roast till brown spots appear.
Drizzle oil on top and cook till golden brown.
In the same way roast / bake all the parathas
Serve hot 
Enjoy with curds or kethup.

My Notes
I prefer to use red carrots for flatbreads / parathas since they are soft and juicy.  
If you do not get these, the orange ones / Ooty carrotstoo are fine.  

Taste for salt and spices while kneading the dough. Adjust them according to your taste.

Labels : Flatbread, Breads, Bread Bakers, Parathas, Carrots, Paneer, Breakfast, Healthy,Whole Wheat Flour

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient. Our theme this month is Breakfast Breads. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove at

Blueberry Buttermilk Scones by Mayuri’s Jikoni
Breakfast Monkey Bread by Cindy's Recipes and Writings
Butter Enriched Milk Bread by Ambrosia
Carrot Paneer Parathas by Sneha's Recipe
Easy Sourdough Popovers by Cook's Hideout
JalapeƱo and Cheddar Bagels by Karen's Kitchen Stories
Low Carb Cinnamon Raisin Biscuits by Palatable Pastime
Multigrain Aloo Methi Paratha by Sizzling Tastebuds
Paczki with Lemon Cream Filling by All That’s Left Are The Crumbs
Ponco - Bacon-fried Batter by Food Lust People Love
Spice Island Breakfast Muffins by A Day in the Life on the Farm
Vegetable and Tofu Steamed Bao by Herbivore Cucina
Yogurt Honey Wholemeal Loaf by Cook with Renu
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.


  1. I love flat breads. I can't to try making this recipe!

  2. What a great idea to add carrot and paneer to your parathas, Sneha! They are a beautiful color and I'm sure they are wonderfully flavorful.

  3. What a delicious way to get veggies in your breakfast! These are a must try.

  4. what a lovely hue to that carrot. I too prefer the Delhi Carrots (red) to the normal ones while making this paratha. the whole dish is so appetising , Sneha !

  5. Wow Sneha, love the colour of the parathas..what a brilliant idea to add carrot and paneer to make delicious parathas.

  6. WOW, those carrot parathas look amazing. LOVE that bright red color of the carrots. Adding paneer makes it protein rich and delicious.