Tandoori Gobhi is a very flavourful and healthy Cauliflower snack/ appetizer. It can very well be served as a side dish too. As you can see from my various post, am crazy about baking veggies because I am very health conscious. Not that I am slim and trim just to keep good health and eat healthy.
1 Medium size Cauliflower - cut into florets
2 Tablespoon Besan / Chickpea flour
3/4 Cup Yogurt
1 Tablespoon Ginger-garlic paste
1/2 Teaspoon Salt
1/2 Teaspoon Turmeric
1/2 Teaspoons Roasted Cumin powder
1 Teaspoon Red chilli powder
1 Teaspoon Tandoori Masala
1/2 Teaspoon Dried fenugreek leaves / Kasuri Methi
1 Tablespoon Oil
Cut cauliflower into small bite size florets.
Make a marinade with other ingredients and make a smooth paste.
Add all cauliflower pieces drizzle oil on the florets.
Coat the florets well with the marinade .. Let stand for 15-20 mins at least.
Arrange them in an oven proof dish .
Then preheat oven to 180 degrees and bake for 20 -25 mins until cauliflower is done ( turns slightly brown).
Serve and Enjoy!
Labels : Vegetables, Healthy, Blogging Marathon, Cauliflower