These mint leaves are from my kitchen garden. I had plenty of these growing, so on Sunday these went into the chapatti dough. Making these are so easy and these parathas are so aromatic.
This goes to BM week 3, day 3, under the theme Indian Bread Baskets.
Ingredients
1 Cup Pudina/Mint leaves - finely chopped
2 Cups Wheat flour
1/2 Teaspoon Cumin seed
2 Green chillies - chopped
1/2 Teaspoon Turmeric powder
1/2 Teaspoon Red Chilly powder
1 Teaspoon Lemon juice
1/2 Teaspoon Red Chilly powder
1 Teaspoon Lemon juice
1 Tablespoon Oil
Salt to taste
Method
Grind cumin and green chillies into a paste without adding water. Add lemon juice to this.
Add the paste, turmeric, chilly powder oil, pudina and salt to wheat flour and knead into a soft dough.
Make parathas roast them on a hot griddle and apply ghee.
Serve it with ketchup, curd or raita or sabji
Salt to taste
Method
Grind cumin and green chillies into a paste without adding water. Add lemon juice to this.
Add the paste, turmeric, chilly powder oil, pudina and salt to wheat flour and knead into a soft dough.
Make parathas roast them on a hot griddle and apply ghee.
Serve it with ketchup, curd or raita or sabji
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#49.
Lables: Blogging Marathon, Healthy, Pudina, Rotis, Vegan, Indian Breads, Parathas
Never made with just mint..sounds different..
ReplyDeleteI can imagine the aroma and the flavor. Nice!
ReplyDeleteLove the flavor of mint in parathas.
ReplyDeleteLove the addition of mint leaves in parathas, can smell the flavours from here..
ReplyDeleteWow mint in parathas, that is a genius idea. I'm sure going to make these when my mint grows this summer.
ReplyDeleteMint Paratha looks amazing and so flavorful..
ReplyDeleteMint parathas should have been so aromatic and flavorful. I should have made these when I had mint growing like a weed at my old house :)
ReplyDeleteI normally add it to my chapati , love the paratha too.
ReplyDelete