Spicy Chicken Rice

Sometimes you feel that today you want to prepare something quick, hassle free so that you can be out of the kitchen in a jiffy,  then this is an apt recipe.   This was one day that I felt so and thats how I prepared this spicy chicken rice.

1 Cup Basmati Rice
1.1/2 Cup Chicken Stock
1 Inch piece Cinnamon
2 Green Cardamon
1 Badi Elachie
1/2 Teaspoon Shahijeera
3 Cloves
3 Peppercorns
1 Large Onion - sliced
1/4 Cup Curds
Salt to taste
1 Cup Boneless Chicken Pieces
2 Tablespoon Oil / Ghee

Grind to Paste
4 Bedki Chillies
2 Kashmiri Chillies- remove the seeds
1/2 Teaspoon Cumin seeds
1/4 Teaspoon Turmeric powder
3 Flakes Garlic
1/2 Inch Ginger


Soak the dry red chillies in warm water and then grind with the rest of the ingredients. 

In a pressure pan heat oil add the whole garam masala, fry till it crackles. Add the onions and saute till light brown. Then add the ground paste, curds and saute till oil leaves the sides, add the chicken and saute for 3 minutes. Then add the rice and saute them lightly for 3 minutes. Add salt and chicken stock. Close the pressure cooker and take 2 whistles. Serve hot with raita. Enjoy !!!

Labels: Chicken, Rice, Healthy, Main course, Vegan,
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.

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