Biscuit cake

July 13, 2014

Sorry folk's for the delayed post. This cake was prepared for the Easter party . It was so late in the night that I finished making this cake, forgot to take a pic., realized it while icing as you can see.  This cake is super easy to make and can be used as a dessert to. 

168 Grams  Glucose Biscuit - crushed & powdered
2 Tablespoons Cocoa powder-        
2 Tablespoons Drinking chocolate powder    
2 Tablespoons Sugar powder
2 Tablespoons Walnuts pieces 
5 Grams (1 sachet) Fruit salt ( flavorless 
4 Drops Vanilla essence  
200 Ml  Milk 

For the Chocolate Ganache Icing
100 Grams Bittersweet or Semisweet chocolate -chopped
200 Grams Fresh cream

For the cake
Mix all ingredients together. Pour this mixture in a greased microwave proof dish. Level it and microwave on high for 4 minutes.  

For the Chocolate Ganache Icing
Place chocolate in a medium bowl. Heat cream in a small saucepan until bubbles begin to appear around edges, pour over chocolate. Then stir until smooth. Set aside at room temperature until cool but pourable, stirring occasionally.

When cake cools pour the ganache over the cake and spread evenly.  Keep it in the refrigerator to set.  You can serve this cake with ice cream or chocolate sauce.   This cake is super easy to make so enjoy making it and eating it too !!!!!!

As you can see I, let the ganache cool completely and used a offset knife to evenly spread it.

Labels: Cakes, Sweets & Desserts, Healthy, Microwave, Eggless

sneha datar
sneha datar

Happy Home-maker and culinary enthusiast.

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