July 11, 2014
These rice crepes are soft and spongy yet very fine. These are easy and quick to make. This batter remains in the fridge for a week in an airtight container. It can also be frozen till further use for 15 to 20 days.
Ingredients
1 Cup Rice
2 Tablespoons Cooked Rice
1/8 Teaspoon Dry yeast
Salt to taste.
Method
Wash and soak the rice for an hour or two. Grind this to fine paste along with cooked rice. Add the yeast and mix well. Keep it overnight or for 8 - 10 hours till it doubles in size. Add salt and water to make a batter for thin crepes. This batter cannot be spread with a spoon.
Heat a non-stick pan and just grease it with very little oil. Pour a ladle full of batter and swirl the pan around so that the batter spreads. Cover, cook on slow flame till done and the crepe is slightly brown on the sides. Do not flip the crepe. Remove and serve it with chutney or tomato sauce. We had with sauce. You can also add a filling of your choice and roll it. This can be given to children as tiffin as they remain soft. Do try this recipe and give your comments.
Labels: Breakfast, Healthy, Kids delight, South Indian, Vegan, Come join us for Breakfast
These rice crepes are soft and spongy yet very fine. These are easy and quick to make. This batter remains in the fridge for a week in an airtight container. It can also be frozen till further use for 15 to 20 days.
Ingredients
1 Cup Rice
2 Tablespoons Cooked Rice
1/8 Teaspoon Dry yeast
Salt to taste.
Method
Wash and soak the rice for an hour or two. Grind this to fine paste along with cooked rice. Add the yeast and mix well. Keep it overnight or for 8 - 10 hours till it doubles in size. Add salt and water to make a batter for thin crepes. This batter cannot be spread with a spoon.
Heat a non-stick pan and just grease it with very little oil. Pour a ladle full of batter and swirl the pan around so that the batter spreads. Cover, cook on slow flame till done and the crepe is slightly brown on the sides. Do not flip the crepe. Remove and serve it with chutney or tomato sauce. We had with sauce. You can also add a filling of your choice and roll it. This can be given to children as tiffin as they remain soft. Do try this recipe and give your comments.
Labels: Breakfast, Healthy, Kids delight, South Indian, Vegan, Come join us for Breakfast
Thanks for the entries...very good breakfast options..
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