June 17, 2014
Making a egg mousse is so tricky and time consuming. So here is a quick version of a chocolate mousse. This mousse is a favorite of all my daughter's friends. Whenever they are invited for a meal, she will ask me prepare this dessert for them.
Ingredients
400 + 100 ml Milk
2.1/2 Tablespoon Custard powder
4 Tablespoons Sugar
1 Tablespoon Agar agar powder + 1/4 cup water
200 ml Whipping cream
150 ml Chocolate ice cream
100 Grams Dark chocolate - chopped
Method
Mix the custard powder in 100 ml of cold milk well, taking care that there are no lumps and its a smooth paste. Bring the 400 ml milk to a boil, Add sugar, when sugar melts add the custard mix and stir well till it is thick and coats back of the spoon. Remove from heat, add the chocolate and stir till melted, keep aside.
In a another pan mix the agar agar powder and water. Place it on medium flame and bring it to a boil. when the mixture turns slightly thick remove from flame. Add this immediately with the custard mix and mix well till incorporated. Keep it aside to cool.
When cooled add the whipping cream, ice cream and whip well till light and fluffy. Fill it in individual serving bowls or glasses. Decorate chocolate sticks.
This is an awesome dessert and easy to prepare.
Labels: Sweets & Desserts, Continental Cuisine, Eggless
Making a egg mousse is so tricky and time consuming. So here is a quick version of a chocolate mousse. This mousse is a favorite of all my daughter's friends. Whenever they are invited for a meal, she will ask me prepare this dessert for them.
Ingredients
400 + 100 ml Milk
2.1/2 Tablespoon Custard powder
4 Tablespoons Sugar
1 Tablespoon Agar agar powder + 1/4 cup water
200 ml Whipping cream
150 ml Chocolate ice cream
100 Grams Dark chocolate - chopped
Method
Mix the custard powder in 100 ml of cold milk well, taking care that there are no lumps and its a smooth paste. Bring the 400 ml milk to a boil, Add sugar, when sugar melts add the custard mix and stir well till it is thick and coats back of the spoon. Remove from heat, add the chocolate and stir till melted, keep aside.
In a another pan mix the agar agar powder and water. Place it on medium flame and bring it to a boil. when the mixture turns slightly thick remove from flame. Add this immediately with the custard mix and mix well till incorporated. Keep it aside to cool.
When cooled add the whipping cream, ice cream and whip well till light and fluffy. Fill it in individual serving bowls or glasses. Decorate chocolate sticks.
This is an awesome dessert and easy to prepare.
Labels: Sweets & Desserts, Continental Cuisine, Eggless
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