Mango Salsa

June 21, 2014

The crunchiness of the bell peppers,onions, the mild heat of the chilly and the sweet blend of the Alphonso mangoes, mixed so well, the freshness of the Salsa was awesome. We enjoyed this very much. This is a prefect accompaniment to any dish. . Its so simple to put together and is prepared in a jiffy.

1 Ripe Mango ( I used Alphonso Mango) - cut into cubes
1 Bell pepper - diced into small pieces
1 Green Chilly - seeded and diced into small pieces
1 Onion - diced finely
1 Tablespoon Lemon juice
Salt to taste
Little sugar to sprinkle if your mangoes are not sweet enough
1 Tablespoon Coriander - chopped
Few mint leaves (optional)


Add all the ingredients to the bowl. Cover it with a cling film and toss it well. Keep it in the fridge to cool for at least 30 minutes. This helps the flavor to blend well.

Serve with any main course meal. It looked so awesome that the 30 minutes wait was a long time for me.

Labels: Salads, Continental Cuisine, Vegan, Mango
sneha datar
sneha datar

Happy Home-maker and culinary enthusiast.

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