June 21, 2014
Ingredients
1 Ripe Mango ( I used Alphonso Mango) - cut into cubes
1 Bell pepper - diced into small pieces
1 Green Chilly - seeded and diced into small pieces
1 Onion - diced finely
1 Tablespoon Lemon juice
Salt to taste
Little sugar to sprinkle if your mangoes are not sweet enough
1 Tablespoon Coriander - chopped
Few mint leaves (optional)
Method
Add all the ingredients to the bowl. Cover it with a cling film and toss it well. Keep it in the fridge to cool for at least 30 minutes. This helps the flavor to blend well.
Serve with any main course meal. It looked so awesome that the 30 minutes wait was a long time for me.
Labels: Salads, Continental Cuisine, Vegan, Mango
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