Sneha's Recipe: Xanthan Gum

This is a perfect gluten free bread flour for all celiac or for those not eating gluten. I make bread, tart or quiche with this blend. Please weigh the ingredients - for cup and weight measure differs.

Makes 704 Grams
Ingredients
286 Grams Potato Starch
250 Grams Super Fine Rice Flour
76 Grams Super Fine Tapioca Flour/Sabudana Flour
76 Grams Whey Protein Isolate
16 Grams Xanthan Gum
Method

Mix all the flours together and sieve them well two to three times. Store them in an airtight container.
Labels: Homemade Bread Flour Blend, Gluten free, Tapioca Flour, Potato Starch, Rice flour, Whey Protein Powder, Alphabet Challenge, Xanthan Gum

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