This is such a simple and delicious soup to warm away the chilly evenings. If you like to order chicken sweet corn soup in Chinese restaurants, like me, then you'll definitely love and enjoy this soup. Sweet Corn Chicken Soup is a light, creamy soup.
Ingredients
150 Grams Boneless Chicken - finely cubed
2 Cups White Chicken Stock - Homemade
1/4 + 1/4 Teaspoon Salt
1/4 + 1/4 Teaspoon White pepper
1 Tin Cream style Corn
1 Tablespoon Corn flour
1/3 Cup Water
An Egg - beaten
Method
Marinate the chicken with 1/4 Teaspoon salt and pepper, keep aside for 15 to 20 minutes.
Mix corn flour with water into a smooth paste.
Heat in a wok, add chicken stock with the marinated chicken cook till boiling, reduce the flame and let it simmer till chicken is done. Add cream corn and mix well, bring this to a boil and again let it simmer for 5 to 7 minutes. Add the cornflour paste and stir till it is well mixed and starts to thicken. Lastly add beaten egg, stir cook for 2 minutes and remove.
Serve hot with Chilly Vinegar, Soy sauce and Red Chilly Sauce. Enjoy this hearty and soul warming any time and season soup.
Labels : Chicken, Soup, Soup Swappers, Corn, China, Asian Cuisine, Sweet Corn Chicken
Look up for the coming post of White Chicken Stock - Homemade
