Showing posts with label Scotland. Show all posts
Showing posts with label Scotland. Show all posts
Showing posts with label Scotland. Show all posts
Showing posts with label Scotland. Show all posts

Shortbread Cookies - Scottish#EattheWorld

A quick delicious Scottish Shortbread cookies. Shortbread is one of the most famous Scottish biscuits and eaten around Christmas time and is an essential part of a traditional Scottish New Year.
Ingredients
170 g Butter
85 Grams Caster Sugar
½ Teaspoon Vanilla Essence
250 Grams All Purpose Flour
½ Tablespoon Milk Powder
A Pinch Baking powder

Method
Take a bowl add butter, caster sugar, cream it well. Add vanilla essence, all purpose flour, milk powder, baking powder, mix it lightly bring the flour together like a soft dough. 
Cling wrap the dough and lightly make it into a smooth round ball. Refrigerate the dough for at least 20 minutes. 
Using the rolling pin roll the dough like a slightly thin sheet and cut them with a fluted cookie cutter 
or a round one and transfer into baking tray and baking them into 180°C for 12 - 15 minutes. 
Let them cool dust them with icing sugar ( this is optional).

Labels: Scotland, International Cuisine, Biscuits & Cookies ,United Kingdom, Eat the World, Shortbread, Eggless 
Check out all the wonderful Scottish dishes prepared by fellow Eat the World members and share with #eattheworld. Click here to find out how to join and have fun exploring a country a month in the kitchen with us! 
 A Day in the Life on the Farm: Scottish Smoked Salmon Pate 
Sneha’s Recipe: Shortbread Cookies - Scottish 
Magical Ingredients: Scottish Tattie Scones 

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