Recheado means stuffed in Portuguese. Recheado Masala is spicy, tangy and a traditional Goan recipe.
Recheado masala is a red paste which is used to make fish preparation.
I made this paste and stored it in the freezer for further use. You can also use this paste to grill baby potatoes or any other veggies.
Ingredients
20 Kashmiri Chillies
20 Cloves Garlic
8 Cloves
1 Teaspoon Turmeric
1/2 Heaped Teaspoon Cumin seeds
1/2 Heaped Teaspoon Mustard seeds
20 Black Peppercorns
2 Tablespoons Tamarind paste
2 Inch Piece of Ginger
A Pinch of Sugar
A Pinch of Methi
1 Stick cinnamon
1/2 Teaspoon Sea Salt
1/2 Cup Vinegar
Method
Grind all the above using vinegar, the recheado paste is bright red.
Grind all the above using vinegar, the recheado paste is bright red.
This will stay good in the freezer for months.
Labels: Goa, Masalas, Recheado
