Event for Soup Saturday Swappers is Main Course Soups and Stews, Hosted by Wendy Klik the brain child of Soup Swappers.
Made an accompaniment for today's soup since we can have this as a filling meal itself. This combo was enjoyed by hubby dear very much.
Serves 2
Ingredients
2 Large Tomatoes - chopped
1 Apples -peeled & chopped (peels reserved)
1 Apples -peeled & chopped (peels reserved)
1" Piece Ginger - chopped
1 Green Chilly - remove the seeds
2 Tablespoons Coconut powder
1 Teaspoon Salt
3 Whole Black peppercorns
1 Tablespoons Cumin seeds
3 Tablespoons Butter
2 Tablespoons Chopped Coriander Leaves
1 Green Chilly - remove the seeds
2 Tablespoons Coconut powder
1 Teaspoon Salt
3 Whole Black peppercorns
1 Tablespoons Cumin seeds
3 Tablespoons Butter
2 Tablespoons Chopped Coriander Leaves
Water as required to make a thick soup
Method
Method
Peel the apple and keep the skins aside. Chop the apples and keep aside keep them in water.
Cook tomatoes, apple skins, green chilly, ginger, coconut powder, peppercorns together with a cup water and cook till tomato and apple skins soften cool and then and puree it along with chopped apples. Pour it back into the pan season with salt, and cook further with apple puree.
Garnish it chopped spring onion greens and serve.
Pull Apart Cheese Bread
I baked this beautiful bread
from the remaining dough of this Apple Bread Rolls
Ingredients
1 Round loaf bread
1/2 cups Shredded Cheeza cheese
1 Green onions / Scallions - finely sliced
1/4 cup Unsalted butter - melted
Method
Slice the bread horizontally and vertically into 1-inch cubes. Do not slice all the way through the loaf — leave bottom of the loaf intact with the bread pieces still attached.
Toss the cheese, , green onions and together in a bowl. Gently stuff the cheese into the bread between the slices. Stuff between the vertical slices first, then go back and fill in the spaces between the horizontal cuts. Transfer the stuffed loaf to a sheet of foil. Dot it with softened butter, over the loaf.
Wrap the loaf tightly in foil. Bake the loaf for 20 minutes. Uncover the top and bake for another 10 minutes, until the cheese is totally melted and the top of the loaf is crispy.
Serve immediately.
This was a fantastic combo. Loved it!!
Labels: Tomato, Apple, Soup, Main course, Pull Apart Cheese Bread, Scallions, Cheese, Baked, Bread, Soup Swappers, Serves Two , Vegan, Gluten free
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